Title: Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures, Author: Frederick Douglass Opie
Explore Series
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Title: Wrestling with Gravy: A Life, with Food, Author: Jonathan Reynolds
Title: White Jacket Required: A Culinary Coming-of-Age Story, Author: Jenna Weber
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Title: Two For The Road: Our Love Affair With American Food, Author: Jane Stern
Title: The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading, Author: Dwight Garner
Title: The Man Who Couldn't Eat, Author: Jon Reiner
Title: The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance, Author: Thomas McNamee
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Title: The Man Who Ate Too Much: The Life of James Beard, Author: John Birdsall
eBook $15.49 $20.00 Current price is $15.49, Original price is $20.00.
Title: The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy, Author: Justin Spring
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Title: The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart, Author: Emily Nunn
Title: The Bread and the Knife: A Life in 26 Bites, Author: Dawn Drzal
Title: The Book of Eating: Adventures in Professional Gluttony, Author: Adam Platt
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Tenth Muse: My Life in Food, Author: Judith Jones
Title: Tender at the Bone: Growing Up at the Table, Author: Ruth Reichl
Title: Taste Makers: Seven Immigrant Women Who Revolutionized Food in America, Author: Mayukh Sen
eBook $12.99 $16.95 Current price is $12.99, Original price is $16.95.
Title: Steal the Menu: A Memoir of Forty Years in Food, Author: Raymond Sokolov
Title: Starting from Scratch: Memoirs of a Wandering Cook, Author: Patty Kirk
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Title: Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking, Author: Anne Mendelson
Title: Spoonful of Promises: Stories & Recipes from a Well-Tempered Table, Author: T. Susan Chang
eBook $17.99 $23.50 Current price is $17.99, Original price is $23.50.
Title: Slices of Life: A Food Writer Cooks through Many a Conundrum, Author: Leah Eskin

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