Title: Brewing: Science and Practice, Author: D E Briggs
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Title: Handbook of Brewing, Author: Graham G. Stewart
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Title: Functional and Speciality Beverage Technology, Author: P Paquin
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Title: Aseptic Processing of Foods, Author: Helmut Reuter
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Title: Encyclopaedia of Brewing, Author: Christopher Boulton
Title: Brewing: New Technologies, Author: C Bamforth
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Title: The Soft Drinks Companion: A Technical Handbook for the Beverage Industry, Author: Maurice Shachman
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Title: Green Tea: Health Benefits and Applications, Author: Yukihiko Hara
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Title: Chemistry and Technology of Soft Drinks and Fruit Juices, Author: Philip R. Ashurst
Title: Dictionary of Beer and Brewing, Author: Dan Rabin
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Title: Soft Drink and Fruit Juice Problems Solved, Author: Philip Ashurst
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Title: Health Benefits of Green Tea: An Evidence-based Approach, Author: Yukihiko Hara
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Title: Processing and Impact on Antioxidants in Beverages, Author: Victor R Preedy BSc
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Title: Whisky: Technology, Production and Marketing, Author: Graham Stewart
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Title: Wine Science: Principles, Practice, Perception, Author: Ronald S. Jackson PhD
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Title: Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, Author: Deepak Kumar Verma
Title: The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings, Author: Don Philpott
Title: Understanding Wine Chemistry, Author: Andrew L. Waterhouse
Title: Soils for Fine Wines, Author: Robert E. White
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Title: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours: A James Beard Award Winner, Author: Jancis Robinson

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