Title: The Modern Cook's Year: More Than 250 Vibrant Vegetarian Recipes to See You through the Seasons, Author: Anna Jones
eBook $1.99 $31.99 Current price is $1.99, Original price is $31.99.
Title: PlantYou: Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet, Author: Carleigh Bodrug
Title: BenBella's Best of Plant-Based Eating: Recipes and Expertise from Your Favorite Vegan Authors, Author: Benbella Vegan
Title: Easy Tofu Cookbook: 50 Unique and Easy Tofu Recipes, Author: BookSumo Press
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Title: Ayurveda 101: Ayurveda Basics for The Absolute Beginner [Achieve Natural Health and Well Being through Ayurveda], Author: Advait
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Title: Quick and Easy Vegan Meals: With Foods You Already Have in Your House., Author: Elizabeth Cooke
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Title: The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health, Author: T. Colin Campbell
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Title: Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients, Author: Hsiao-Ching Chou
Title: Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure, Author: Caldwell B. Esselstyn Jr. M.D.
Title: Abuela's Plant-Based Kitchen: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes, Author: Karla Salinari

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