Title: Back to the Family: Food Tastes Better Shared with Ones You Love, Author: Art Smith
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Title: Flavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond, Author: Stella Fong
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Title: True Blood: Eats, Drinks, and Bites from Bon Temps, Author: Gianna Sobol
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Title: The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas, Author: Eric Silverstein
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Title: A Louisiana Christmas: Heritage Recipes and Hometown Celebrations, Author: Carol Stubbs
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Title: The Tammy Wynette Southern Cookbook, Author: Tammy Wynette
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Title: The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous), Author: Chris Chamberlain
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Title: La Cuisine Creole, Author: Lafcadio Hearn
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Title: Frank Davis Cooks Cajun Creole and Crescent City, Author: Frank Davis
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Title: The Justin Wilson #2 Cookbook: Cookin' Cajun, Author: Justin Wilson
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Title: The Kentucky Bourbon Cookbook, Author: Albert W.A. Schmid
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Title: The Serial Killer Cookbook: True Crime Trivia and Disturbingly Delicious Last Meals from Death Row's Most Infamous Killers and Murderers, Author: Ashley Lecker
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Title: America: The Great Cookbook, Author: Joe Yonan
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Title: Louisiana's Italians, Food, Recipes & Folkways, Author: Nancy Wilson
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Title: Miss Ella of Commander's Palace, Author: Ella Brennan
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Title: Pizza: More Than 60 Recipes for Delicious Homemade Pizza, Author: Diane Morgan
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Title: American Profile Hometown Cookbook: A Celebration of America's Table, Author: Mary Carter
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Title: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, Author: Elizabeth Sims
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Title: Beat This! Cookbook: Absolutely Unbeatable Knock-'em-Dead Recipes for the Very Best Dishes, Author: Ann Hodgman
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