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Title: Wisconsin Supper Clubs: Another Round, Author: Ron Faiola
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Wisconsin Supper Clubs:…
by Ron Faiola
eBook $27.49 $36.00 Current price is $27.49, Original price is $36.00.
Title: We Are What We Eat: Ethnic Food and the Making of Americans, Author: Donna R. Gabaccia
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We Are What We Eat: Ethnic…
by Donna R. Gabaccia
eBook $34.49 $36.00 Current price is $34.49, Original price is $36.00.
Title: wd~50: The Cookbook, Author: Wylie Dufresne
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wd~50: The Cookbook
by Wylie Dufresne, Peter Meehan
eBook $29.99 $39.99 Current price is $29.99, Original price is $39.99.
Title: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant, Author: Judy Rodgers
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The Zuni Cafe Cookbook: A…
by Judy Rodgers, Gerald Asher (With)
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: The Story of Alabama in Fourteen Foods, Author: Emily Blejwas
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The Story of Alabama in…
by Emily Blejwas
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: The Southerner's Cookbook: Recipes, Wisdom, and Stories, Author: Garden & Gun
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The Southerner's Cookbook:…
by Garden & Gun
#3 in Series
eBook $28.99
Title: The Sioux Chef's Indigenous Kitchen, Author: Sean Sherman
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The Sioux Chef's Indigenous…
by Sean Sherman, Beth Dooley (Contribution by)
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: The Second Savor the South Cookbooks, 10 Volume Omnibus E-book: Includes Shrimp, Gumbo, Catfish, Crabs & Oysters, Beans & Field Peas, Sunday Dinner, Greens, Barbecue, Bacon, and Chicken, Author: The University of North Carolina Press
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The Second Savor the South…
by The University of North Carolina Press
#2 in Series
eBook $29.99 $39.99 Current price is $29.99, Original price is $39.99.
Title: The Savor the South Cookbooks, 10 Volume Omnibus E-book: Includes Buttermilk, Pecans, Peaches, Tomatoes, Biscuits, Bourbon, Okra, Pickles and Preserves, Sweet Potatoes, and Southern Holidays, Author: The University of North Carolina Press
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The Savor the South Cookbooks,…
by The University of North Carolina Press
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eBook $29.99 $39.99 Current price is $29.99, Original price is $39.99.
Title: The Restaurant Martin Cookbook: Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant, Author: Martin Rios
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The Restaurant Martin Cookbook…
by Martin Rios, Cheryl Jamison, Bill Jamison
eBook $28.99 $38.00 Current price is $28.99, Original price is $38.00.
Title: The Red Rooster Cookbook: The Story of Food and Hustle in Harlem, Author: Marcus Samuelsson
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The Red Rooster Cookbook: The…
by Marcus Samuelsson, Roy Finamore, April Reynolds, Bobby Fisher (Photographer)
eBook $27.99 $36.99 Current price is $27.99, Original price is $36.99.
Title: The Oxford Companion to American Food and Drink, Author: Andrew F. Smith
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The Oxford Companion to…
by Andrew F. Smith (Editor)
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eBook $32.99 $43.99 Current price is $32.99, Original price is $43.99.
Title: The New Kansas Cookbook: Rural Roots, Modern Table, Author: Jayni Carey
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The New Kansas Cookbook: Rural…
by Jayni Carey, Frank Carey
eBook $26.49 $34.99 Current price is $26.49, Original price is $34.99.
Title: The Mad Feast: An Ecstatic Tour through America's Food, Author: Matthew Gavin Frank
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The Mad Feast: An Ecstatic…
by Matthew Gavin Frank
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners, Author: Matt Lee
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The Lee Bros. Southern…
by Matt Lee, Ted Lee
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: The Immigrant Kitchen: Food, Ethnicity, and Diaspora, Author: Vivian Nun Halloran
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The Immigrant Kitchen: Food,…
by Vivian Nun Halloran
eBook $29.95
Title: The French Laundry Cookbook, Author: Thomas Keller
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The French Laundry Cookbook
by Thomas Keller, Susie Heller (Contribution by), Deborah Jones (Photographer)
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eBook $43.99
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
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The Food Lab: Better Home…
by J. Kenji López-Alt
eBook $37.49 $49.95 Current price is $37.49, Original price is $49.95.
Title: The Food and Drink of Seattle: From Wild Salmon to Craft Beer, Author: Judith Dern
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The Food and Drink of Seattle:…
by Judith Dern, Deborah Ashin (With)
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eBook $45.50
Title: The Fallingwater Cookbook: Elsie Henderson's Recipes and Memories, Author: Suzanne Martinson
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The Fallingwater Cookbook:…
by Suzanne Martinson, Jane Citron (Contribution by), Robert Sendall (Contribution by)
eBook $33.99 $45.00 Current price is $33.99, Original price is $45.00.

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