Title: Recipes of a Cajun: ARE YOU HUNGRY YET? Let's get cookin'!, Author: Terry Lee Madere
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Title: The Potlikker Papers: A Food History of the Modern South, Author: John T. Edge
Title: A Date with a Dish: Classic African-American Recipes, Author: Freda DeKnight
Explore Series
eBook $11.49 $14.95 Current price is $11.49, Original price is $14.95.
Title: The Ooni Pizza Project: The Unofficial Guide to Making Next-Level Neapolitan, New York, Detroit and Tonda Romana Style Pizzas at Home, Author: Scott Deley
Title: Goat School: A Master Class in Caprine Care and Cooking, Author: Janice Spaulding
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Rumford Complete Cook Book, Author: Lily Haxworth Wallace
Title: Simple Daily Recipes Readers Favorite Dinners, Author: Jill McKeever
Title: The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria, Author: Alan Jackson
Title: Cutie Pies: 40 Sweet, Savory, and Adorable Recipes, Author: Dani Cone
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Smoked: One Man's Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them, Author: Ed Randolph
Title: Spoon Bread Recipes - Put Some South in Your Mouth, Author: Chefs Secret Vault
Title: Getting Something to Eat in Jackson: Race, Class, and Food in the American South, Author: Joseph C. Ewoodzie Jr.
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: Best Pizza Recipes: The Collection of 120 Tasty, Fresh and Easy to Make Pizza Cookbook, Author: Curtis Lawson
Title: Denver Colorado Recipes: A Mile High Cookbook with Recipes for Denver Omelet, Bison, Colorado Pizza and Much More, Author: Katy Lyons
Title: EAT. COOK. L.A.: Recipes from the City of Angels [A Cookbook], Author: Aleksandra Crapanzano
Title: Equinox: Seasonally Inspired Petit Gateaux, Author: Chef Kristin Brangwynne
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories, Author: Bonny Wolf
Title: The Amish Cook: Recollections and Recipes from an Old Order Amish Family [A Cookbook], Author: Elizabeth Coblentz
Title: Food of Miami, Author: Caroline Stuart
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