Goat School: A Master Class in Caprine Care and Cooking

by Janice Spaulding

Overview

Getting your goat has never been easier. This book is part manual part cookbook, perfect for homesteaders or families looking to own goats for fun or function. It's also a perfect how-to guide for starting a small goat-based business. Packed with insider information on everything from breeding to milking, courtesy of the operators of the only goat school in the country, this book also features more than 100 recipes using goat milk, meat, and cheese.

Product Details

ISBN-13:	9780892729593
Publisher:	Down East Books
Publication date:	09/16/2011
Sold by:	Barnes & Noble
Format:	eBook
Pages:	224
File size:	7 MB

About the Author

Janice Spaulding and her husband Ken have been operating Stony Knolls Farm in Saint Albans, Maine, and raising goats for close to three decades. The owners of thirty goats of various breeds, the Spauldings know every last detail about raising goats — and creating a business out of it.

Editorial Reviews

"Goat School" is a necessary textbook for the beginning goat owner.”— Lee E. Cart, The New Maine Times, 3/28/12

From the Publisher