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Title: The White House Cookbook, Author: Gillette and Ziemann
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The White House Cookbook
by Gillette and Ziemann
eBook $1.99
Title: Introducing Food Science, Author: Robert L. Shewfelt
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Introducing Food Science
by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
eBook $86.49 $115.00 Current price is $86.49, Original price is $115.00.
Title: Food Safety: Emerging Issues, Technologies and Systems, Author: Steven Ricke
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Food Safety: Emerging Issues,…
by Steven Ricke, Janet R Donaldson, Carol A Phillips
eBook $97.49 $129.95 Current price is $97.49, Original price is $129.95.
Title: French Toast, Waffles and Pancakes for Breakfast: Comfort Food for Leisurely Mornings, Author: Donna Leahy
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French Toast, Waffles and…
by Donna Leahy, Robert Leahy (Photographer)
eBook $5.99
Title: The Proof and the Pudding: What Mathematicians, Cooks, and You Have in Common, Author: Jim Henle
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The Proof and the Pudding:…
by Jim Henle
eBook $20.49 $26.95 Current price is $20.49, Original price is $26.95.
Title: Best Easy CookBook - 89 Coffee Recipes - Best Coffee Lovers Recipes le/, Author: Mom Recipes
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Best Easy CookBook - 89 Coffee…
by Mom Recipes
eBook $0.99
Title: Sous Chef, Author: A.R. Kirimi
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Sous Chef
by A.R. Kirimi
eBook $3.99
Title: Secret Restaurant Cookbook: The Collection of 150+ Simple and Delicious America's Most Wanted Recipes, Author: Phillip Wilson
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Secret Restaurant Cookbook:…
by Phillip Wilson
eBook $0.99
Title: El Repertorio de la Cocina, Author: Antonio Perez
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El Repertorio de la Cocina
by Antonio Perez
eBook $9.99
Title: U.S. Army Medical Correspondence Course: Food Deterioration - Detection, Major Causes, Meat, Seafood, Dairy Products, Eggs, Milk, Fruits and Vegetables, Health Hazards, Author: Progressive Management
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U.S. Army Medical…
by Progressive Management
eBook $8.99
Title: U.S. Army Medical Correspondence Course: Red Meats - Terminology, Beef Introduction, Inspection of Carcass, Cuts, Roasts, Steaks, Fat, Pork and Loin Roasts, Cured, Smoked, Sausage, Author: Progressive Management
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U.S. Army Medical…
by Progressive Management
eBook $6.99
Title: U.S. Army Medical Correspondence Course: Preservation of Foods, Microbiology, Food Spoilage, Microbial Growth, Chemical and Thermal Preservation, Additives, Canning, Meat, Fruits and Vegetables, Author: Progressive Management
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U.S. Army Medical…
by Progressive Management
eBook $6.99
Title: Slow Cooking Recipes, Author: Delilah Watson
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Slow Cooking Recipes
by Delilah Watson
eBook $2.99
Title: Have Pots, Will Travel: A Camp Cookk, Author: Anna Källström
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Have Pots, Will Travel: A Camp…
by Anna Källström
eBook $4.99
Title: How to Start a Home-based Catering Business, Author: Denise Vivaldo
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How to Start a Home-based…
by Denise Vivaldo
Explore Series
eBook $14.49 $18.99 Current price is $14.49, Original price is $18.99.
Title: The Ultimate Appetizer Cookbook, Author: Jeff Penca
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The Ultimate Appetizer…
by Jeff Penca
eBook $1.00
Title: Pomme de terre - Eric Frechon, Author: Éric Frechon
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Pomme de terre - Eric Frechon
by Éric Frechon
eBook $10.99
Title: Chef Fritz and His City: My Education in the Masters Kitchen, Author: Samuel Young
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Chef Fritz and His City: My…
by Samuel Young
eBook $9.99
Title: Masterchef cookbook 2013, Author: Collectif
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Masterchef cookbook 2013
by Collectif
eBook $15.99
Title: Eat Ink: Recipes. Stories. Tattoos., Author: Birk O'Halloran
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Eat Ink: Recipes. Stories.…
by Birk O'Halloran, Daniel Luke Holton
eBook $14.99

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