Title: The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items, Author: B J Granberg
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eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs, Author: Cheryl Lewis
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Title: The Food Service Professionals Guide To: Bar & Beverage Operation Bar & Beverage Operation: Ensuring Maximum Success, Author: Chris Parry
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Title: The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs, Author: Sharon Fullen
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Title: The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs, Author: Douglas Brown
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Title: The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs, Author: Elizabeth Godsmark
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Title: The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses, Author: Douglas Brown
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: The Everything Slow Cooking for a Crowd Cookbook: Features 300 Appetizing Home-Cooked Recipes, Author: Katie Thompson
Title: The Everything Potluck Cookbook, Author: Linda Larsen
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Title: The Everything Guide to Starting and Running a Catering Business: Insider's Advice on Turning your Talent into a Career, Author: Joyce Weinberg
Title: The Delicious Christmas Cookie Recipes that Everybody Loves, Author: Henry Price
Title: The Deli Sandwich Cookbook, Author: Tom Croft
Title: The Complete Idiot's Guide to Success as a Chef: Turn Your Talent for Cooking into a Satisfying Career, Author: Leslie Bilderback CMB
Title: The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised, Author: Elizabeth Lawrence
Title: The Best Book On How To Be A Private Chef, Author: Alex Tishman (Professional Private Chef)
Title: The Batch Cook Book: Money-saving Meal Prep For Busy Lives, Author: Sam Gates
Title: The Artificial Intelligence Survival Guide for: Restaurant Management, Author: Dr. Synthia Speaks
Title: The Art of Cooking Fish: How to Cook Fish like a Professional Chef, Author: Donna Edwards
Title: The Apple Cookbook: Filled with Delicious Apple Recipes, Author: Madelyn Cooper
Title: Taste of Soul, Touch of Gourmet: The

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