Title: Food and Fantasy in Early Modern Japan, Author: Eric Rath
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Title: Eating Chinese: Culture on the Menu in Small Town Canada, Author: Lily Cho
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Title: Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, Author: Melitta Weiss Adamson
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Title: Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949, Author: Elizabeth Driver
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Title: Food Culture in Russia and Central Asia, Author: Glenn R. McNamara
Explore Series
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Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence, Author: Carole M. Counihan
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Title: The Taste of American Place: A Reader on Regional and Ethnic Foods, Author: Barbara G. Shortridge

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