Title: Appetites and Aspirations in Vietnam: Food and Drink in the Long Nineteenth Century, Author: Erica J. Peters director
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence, Author: Carole M. Counihan
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Title: At the Table: Food and Family around the World: Food and Family around the World, Author: Ken Albala
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Title: Complete Book Of Turkish Cooking, Author: Ayla Esen Algar
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Title: Cooking and Eating in Renaissance Italy: From Kitchen to Table, Author: Katherine A. McIver
Title: Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949, Author: Elizabeth Driver
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Title: Eating Chinese: Culture on the Menu in Small Town Canada, Author: Lily Cho
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Title: Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, Author: Melitta Weiss Adamson
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Title: Ethnic American Food Today: A Cultural Encyclopedia, Author: Lucy M. Long
Title: Food and Fantasy in Early Modern Japan, Author: Eric Rath
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Title: Food Cultures of France: Recipes, Customs, and Issues, Author: Maryann Tebben
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Title: Food Cultures of Japan: Recipes, Customs, and Issues, Author: Jeanne Jacob
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Title: Food Cultures of Mexico: Recipes, Customs, and Issues, Author: R. Hernandez-Rodriguez
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Title: Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain, Author: Carolyn A. Nadeau
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Title: Food, Health, and Culture in Latino Los Angeles, Author: Sarah Portnoy Sarah Portnoy
Title: Invention of the Modern Cookbook, Author: Sandra Sherman
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Title: Practical Food, Author: Jonathan Atkinson
Title: Science in the Kitchen and the Art of Eating Well, Author: Pellegrino Artusi
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Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4, Author: Elizabeth Spiller
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eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.

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