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Title: The Chocolatier's Kitchen: Recipe Book, Author: The proud collective of Callebaut Chefs
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The Chocolatier's Kitchen:…
by The proud collective of Callebaut Chefs
eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety, Author: Mohammad B. Hossain
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Herbs, Spices and Medicinal…
by Mohammad B. Hossain (Editor), Nigel P. Brunton (Editor), Dilip K. Rai (Editor)
Explore Series
eBook $170.00
Title: Chocolate Science and Technology, Author: Emmanuel Ohene Afoakwa
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Chocolate Science and…
by Emmanuel Ohene Afoakwa
eBook $175.00
Title: Seaweed Sustainability: Food and Non-Food Applications, Author: Brijesh K. Tiwari
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Seaweed Sustainability: Food…
by Brijesh K. Tiwari (Editor)
eBook $134.99 $179.95 Current price is $134.99, Original price is $179.95.
Title: Cheese and Microbes, Author: Catherine W. Donnelly
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Cheese and Microbes
by Catherine W. Donnelly (Editor)
Explore Series
eBook $103.00
Title: Improving the Flavour of Cheese, Author: B C Weimer
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Improving the Flavour of…
by B C Weimer (Editor)
Explore Series
eBook $228.99 $305.00 Current price is $228.99, Original price is $305.00.
Title: Beckett's Industrial Chocolate Manufacture and Use, Author: Steve T. Beckett
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Beckett's Industrial Chocolate…
by Steve T. Beckett (Editor), Mark S. Fowler (Editor), Gregory R. Ziegler (Editor)
eBook $219.00
Title: Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues, Author: John Onuh
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Bioactive Peptides: Production…
by John Onuh (Editor), M. Selvamuthukumaran (Editor), Yashwant V Pathak (Editor)
Explore Series
eBook $187.99 $250.00 Current price is $187.99, Original price is $250.00.
Title: Fish Drying and Smoking: Production and Quality, Author: Peter E. Doe
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Fish Drying and Smoking:…
by Peter E. Doe (Editor)
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: Insect Management for Food Storage and Processing, Author: Jerry Heeps
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Insect Management for Food…
by Jerry Heeps
Explore Series
eBook $143.99 $169.00 Current price is $143.99, Original price is $169.00.
Title: Fats and Oils: Formulating and Processing for Applications, Third Edition, Author: Richard D. O'Brien
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Fats and Oils: Formulating and…
by Richard D. O'Brien
eBook $210.49 $280.00 Current price is $210.49, Original price is $280.00.
Title: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, Author: Isabel C. F. R. Ferreira
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Wild Plants, Mushrooms and…
by Isabel C. F. R. Ferreira (Editor), Patricia Morales (Editor), Lillian Barros (Editor)
eBook $180.00
Title: Chemistry and Technology of Soft Drinks and Fruit Juices, Author: Philip R. Ashurst
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Chemistry and Technology of…
by Philip R. Ashurst
eBook $180.00
Title: Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact, Author: Philip G. Miles
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Mushrooms: Cultivation,…
by Philip G. Miles, Shu-Ting Chang
eBook $210.49 $280.00 Current price is $210.49, Original price is $280.00.
Title: Handbook of Edible Weeds: Herbal Reference Library, Author: James A. Duke
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Handbook of Edible Weeds:…
by James A. Duke
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eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Trait-Modified Oils in Foods, Author: Frank T. Orthoefer
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Trait-Modified Oils in Foods
by Frank T. Orthoefer (Editor), Gary R. List (Editor)
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eBook $158.00
Title: Postharvest Physiological Disorders in Fruits and Vegetables, Author: Sergio Tonetto de Freitas
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Postharvest Physiological…
by Sergio Tonetto de Freitas (Editor), Sunil Pareek (Editor)
Explore Series
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: Seed Regeneration in Cross-pollinated Species, Author: E. Porceddu
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Seed Regeneration in…
by E. Porceddu
eBook $243.99 $325.00 Current price is $243.99, Original price is $325.00.
Title: Handbook of Nuts: Herbal Reference Library, Author: James A. Duke
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Handbook of Nuts: Herbal…
by James A. Duke
Explore Series
eBook $62.49 $82.99 Current price is $62.49, Original price is $82.99.
Title: Olive Oil Sensory Science, Author: Erminio Monteleone
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Olive Oil Sensory Science
by Erminio Monteleone (Editor), Susan Langstaff (Editor)
eBook $159.00

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