Title: Orexi!: Feasting at the modern Greek table, Author: Theo A. Michaels
Title: Bronte at Home: Baking from the Scandikitchen, Author: Bronte Aurell
Title: Making Bread at Home: Over 50 recipes from around the world to bake and share, Author: Jane Mason
Title: Vegan Baking: More than 50 recipes for vegan-friendly cakes, cookies & other baked treats, Author: Dunja Gulin
Title: Beautiful Breads and Fabulous Fillings: The Best Sandwiches in America, Author: Margaux Sky
Title: The Book On Pie: Everything You Need to Know to Bake Perfect Pies, Author: Erin Jeanne McDowell
Title: La Pâtisserie des Rêves: The Pâtisserie of Dreams, Author: Phillippe Conticini
eBook $24.99 $32.99 Current price is $24.99, Original price is $32.99.
Title: Shivesh Bhatia's Desserts for Every Mood: 100 feel-good recipes, Author: Shivesh Bhatia
Title: Poilâne: The Secrets of the World-Famous Bread Bakery, Author: Apollonia Poilâne
eBook $24.99 $32.99 Current price is $24.99, Original price is $32.99.
Title: Sourdough by Science: Understanding Bread Making for Successful Baking, Author: Karyn Lynn Newman PhD
eBook $24.99 $32.95 Current price is $24.99, Original price is $32.95.
Title: Dorie's Cookies, Author: Dorie Greenspan
Title: Milly's Real Food: 100+ easy and delicious recipes to comfort, restore and put a smile on your face, Author: Nicola 'Milly' Millbank
Title: Sweet Goodness: Unbelievably Delicious Gluten-free Baking Recipes: A Baking Book, Author: Patricia Green
Title: Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos, Author: Rose Levy Beranbaum
Title: The Magnolia Bakery Handbook: A Complete Guide for the Home Baker, Author: Bobbie Lloyd
Title: The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker, Author: Cenk Sonmezsoy
eBook $23.99 $31.99 Current price is $23.99, Original price is $31.99.
Title: Baking with Dorie: Sweet, Salty & Simple, Author: Dorie Greenspan
Title: I'm Just Here for More Food: Food x Mixing + Heat = Baking, Author: Alton Brown
eBook $23.99 $31.99 Current price is $23.99, Original price is $31.99.
Title: Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook, Author: Mark Bittman
Title: Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It, Author: Steven Laurence Kaplan
Explore Series
eBook $23.49 $30.95 Current price is $23.49, Original price is $30.95.

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