Title: Patisserie, Author: Leonard J Hanneman
eBook $52.49 $69.99 Current price is $52.49, Original price is $69.99.
Title: The Donut: A Canadian History, Author: Steve Penfold
eBook $31.49 $41.95 Current price is $31.49, Original price is $41.95.
Title: Pastry Love: A Baker's Journal of Favorite Recipes, Author: Joanne Chang
Title: Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere, Author: Dorie Greenspan
Title: Opera Patisserie, Author: Cedric Grolet
eBook $23.49 $31.10 Current price is $23.49, Original price is $31.10.
Title: Summer Fruit Pastries, Author: Ryland Peters & Small
Title: A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart, Author: Daniel Leader Pre-Order Now
Title: Tartine, Author: Elisabeth Prueitt
eBook $20.49 $26.99 Current price is $20.49, Original price is $26.99.
Title: The Pie and Pastry Bible, Author: Rose Levy Beranbaum
Title: Everyone Can Bake: Simple Recipes to Master and Mix, Author: Dominique Ansel
Title: Dominique Ansel: The Secret Recipes, Author: Dominique Ansel
Title: Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More), Author: Bryan Ford Pre-Order Now
Title: The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters, Author: Mitch Stamm
Explore Series
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook, Author: Melissa Weller
Title: Baking for Beginners: Easy Recipes and Techniques for Sweet and Savory At-Home Bakes, Author: James O. Fraioli
Title: The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More, Author: America's Test Kitchen
Title: Swedish Breads and Pastries, Author: Jan Hedh
Title: Life's Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories, Author: Dominique Ansel Pre-Order Now
Title: Sweet Paris: Seasonal Recipes from an American Baker in France, Author: Frank Adrian Barron
Title: Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake, Author: Michelle Polzine

Pagination Links