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Title: A Collection of My Favorite Health Recipes, Author: Kyla Latrice MBA
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A Collection of My Favorite…
by Kyla Latrice MBA
eBook $120.99
Title: Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World, Author: Casey Man Kong Lum
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Urban Foodways and…
by Casey Man Kong Lum (Editor), Marc de Ferrière le Vayer (Editor)
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eBook $118.50
Title: The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook), Author: Terence Scully
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The Opera of Bartolomeo Scappi…
by Terence Scully
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eBook $115.99 $154.00 Current price is $115.99, Original price is $154.00.
Title: The Kitchen, Food, and Cooking in Reformation Germany, Author: Volker Bach
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The Kitchen, Food, and Cooking…
by Volker Bach
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eBook $110.00
Title: The Colonial Kitchen: Australia 1788-1901, Author: Charmaine O'Brien
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The Colonial Kitchen:…
by Charmaine O'Brien
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eBook $110.00
Title: Understanding Wine Chemistry, Author: Andrew L. Waterhouse
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Understanding Wine Chemistry
by Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery
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eBook $110.00
Title: Food Cults: How Fads, Dogma, and Doctrine Influence Diet, Author: Kima Cargill
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Food Cults: How Fads, Dogma,…
by Kima Cargill
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eBook $110.00
Title: Food, Health, and Culture in Latino Los Angeles, Author: Sarah Portnoy Sarah Portnoy
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Food, Health, and Culture in…
by Sarah Portnoy Sarah Portnoy
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eBook $110.00
Title: Soils for Fine Wines, Author: Robert E. White
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Soils for Fine Wines
by Robert E. White
eBook $108.99 $144.99 Current price is $108.99, Original price is $144.99.
Title: Oxidative Stability and Shelf Life of Foods Containing Oils and Fats, Author: Min Hu
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Oxidative Stability and Shelf…
by Min Hu (Editor), Charlotte Jacobsen (Editor)
eBook $108.99 $145.00 Current price is $108.99, Original price is $145.00.
Title: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, Author: Jancis Robinson
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Wine Grapes: A Complete Guide…
by Jancis Robinson, Julia Harding, Jose Vouillamoz
eBook $105.99
Title: Insects as Sustainable Food Ingredients: Production, Processing and Food Applications, Author: Aaron T. Dossey
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Insects as Sustainable Food…
by Aaron T. Dossey (Editor), Juan A. Morales-Ramos (Editor), M. Guadalupe Rojas (Editor)
eBook $105.49 $140.00 Current price is $105.49, Original price is $140.00.
Title: K'Oben: 3,000 Years of the Maya Hearth, Author: Amber M. O'Connor
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K'Oben: 3,000 Years of the…
by Amber M. O'Connor, Eugene N. Anderson
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eBook $103.50
Title: Cheese and Microbes, Author: Catherine W. Donnelly
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Cheese and Microbes
by Catherine W. Donnelly (Editor)
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eBook $103.00
Title: Cookery for the Hospitality Industry, Author: Graham Dodgshun
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Cookery for the Hospitality…
by Graham Dodgshun, Michel Peters, David O'Dea
eBook $100.49 $118.00 Current price is $100.49, Original price is $118.00.
Title: Baking out of the Box but making it Better-#1, Author: Streed
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Baking out of the Box but…
by Streed
#1 in Series
eBook $99.00
Title: Rix Ozark Barbecue, Author: Richard D. Grace
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Rix Ozark Barbecue
by Richard D. Grace
eBook $99.00
Title: Dietetic Service Operation Handbook: Practical Applications in Geriatric Care, Author: Karen Kolasa
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Dietetic Service Operation…
by Karen Kolasa
eBook $97.99 $130.00 Current price is $97.99, Original price is $130.00.
Title: Food Safety: Emerging Issues, Technologies and Systems, Author: Steven Ricke
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Food Safety: Emerging Issues,…
by Steven Ricke, Janet R Donaldson, Carol A Phillips
eBook $97.49 $129.95 Current price is $97.49, Original price is $129.95.
Title: Wine Production and Quality, Author: Keith Grainger
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Wine Production and Quality
by Keith Grainger, Hazel Tattersall
eBook $97.00

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