Title: Spray Drying Techniques for Food Ingredient Encapsulation, Author: C. Anandharamakrishnan
Title: Chocolate Science and Technology, Author: Emmanuel Ohene Afoakwa
Title: Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes], Author: Melanie Byrd
eBook $174.99 $233.00 Current price is $174.99, Original price is $233.00.
Title: Soft Drink and Fruit Juice Problems Solved, Author: Philip Ashurst
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eBook $172.99 $230.00 Current price is $172.99, Original price is $230.00.
Title: Chef's Compendium of Professional Recipes, Author: Edward Renold
eBook $172.99 $230.00 Current price is $172.99, Original price is $230.00.
Title: Edible Oils: Extraction, Processing, and Applications, Author: Smain Chemat
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eBook $172.99 $230.00 Current price is $172.99, Original price is $230.00.
Title: A Companion to Food in the Ancient World, Author: John Wilkins
Title: Biscuit Baking Technology: Processing and Engineering Manual, Author: Iain Davidson
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Title: Pseudocereals: Chemistry and Technology, Author: Claudia Monika Haros
Title: Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety, Author: Mohammad B. Hossain
Title: Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing, Author: Apostolos Kiritsakis
Title: Bread-making quality of wheat: A century of breeding in Europe, Author: Bob Belderok
eBook $164.49 $219.00 Current price is $164.49, Original price is $219.00.
Title: Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions [2 volumes], Author: Paul Fieldhouse
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Title: Food and World Culture: Issues, Impacts, and Ingredients [2 volumes], Author: Linda S. Watts
eBook $160.99 $214.00 Current price is $160.99, Original price is $214.00.
Title: Olive Oil Sensory Science, Author: Erminio Monteleone
Title: Trait-Modified Oils in Foods, Author: Frank T. Orthoefer
Title: Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics, Author: Ikhlas A. Khan
Title: Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, Author: Melitta Weiss Adamson
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Title: Ultrasound: Advances in Food Processing and Preservation, Author: Daniela Bermudez-Aguirre PhD
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Title: Batters and Breadings in Food Processing, Author: Karel Kulp
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