The Best Books of 2024 (So Far) Explore All Lists
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Title: A Harvest of Pumpkins and Squash: Seasonal Recipes, Author: Lou Seibert Pappas
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A Harvest of Pumpkins and…
by Lou Seibert Pappas, Maren Caruso (Photographer)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Art of the Slow Cooker: 80 Exciting New Recipes, Author: Andrew Schloss
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Art of the Slow Cooker: 80…
by Andrew Schloss, Yvonne Duivenvoorden (Photographer)
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: Baking for All Occasions: A Treasury of Recipes for Everyday Celebrations, Author: Flo Braker
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Baking for All Occasions: A…
by Flo Braker, Chuck Williams (Foreword by), Scott Peterson (Photographer)
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: Bento Blast!: More Than 150 Cute and Clever Bento Box Meals for Your Kids, Author: Li Ming Lee
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Bento Blast!: More Than 150…
by Li Ming Lee
eBook $14.99
Title: Big Fat Cookies, Author: Elinor Klivans
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Big Fat Cookies
by Elinor Klivans, Antonis Achilleos (Photographer)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Cake Pops Holidays, Author: Bakerella
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Cake Pops Holidays
by Bakerella
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Catching Fire: How Cooking…
by Richard Wrangham
eBook $13.99
Title: CBAC TGAU Bwyd a Maeth (WJEC GCSE Food and Nutrition Welsh-language edition), Author: Helen Buckland
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CBAC TGAU Bwyd a Maeth (WJEC…
by Helen Buckland, Jacqui Keepin
eBook $17.99
Title: Consider the Fork: A History of How We Cook and Eat, Author: Bee Wilson
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Consider the Fork: A History…
by Bee Wilson
eBook $12.99
Title: Crème Brûlée, Author: Lou Seibert Pappas
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Crème Brûlée
by Lou Seibert Pappas, Alison Miksch (Photographer)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Das Buch zum Schluss Machen und für Trennungen: 618 Gründe und Statements zum Schlussmachen Für das Beenden und das Verarbeiten einer Liebe oder Beziehung, Author: Werner Müller
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Das Buch zum Schluss Machen…
by Werner Müller
eBook $10.99
Title: Delicious Dips, Author: Diane Morgan
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Delicious Dips
by Diane Morgan, Joyce Oudkerk Pool (Photographer)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Die Erfinder des guten Geschmacks: Eine Kulturgeschichte der Köche, Author: Jörg Zipprick
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Die Erfinder des guten…
by Jörg Zipprick
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eBook $15.99
Title: DIY Kombucha: Sparkling Homebrews Made Easy, Author: Andrea Potter
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DIY Kombucha: Sparkling…
by Andrea Potter
#5 in Series
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: Eat Like a Gilmore: Daily Cravings: An Unofficial Cookbook for Fans of Gilmore Girls, with 100 New Recipes, Author: Kristi Carlson
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Eat Like a Gilmore: Daily…
by Kristi Carlson
eBook $16.99
Title: Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day, Author: Sara Perry
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Everything Tastes Better with…
by Sara Perry, Sheri Giblin (Photographer)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Everything Tastes Better with Garlic, Author: Sara Perry
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Everything Tastes Better with…
by Sara Perry, France Ruffenach (Photographer)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Fondue, Author: Lou Seibert Pappas
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Fondue
by Lou Seibert Pappas, Alison Miksch (Photographer)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition, Author: Janet Fletcher
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Four Seasons Pasta: A Year of…
by Janet Fletcher, Victoria Pearson (Photographer)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: From No-Knead to Sourdough: A Simpler Approach to Handmade Bread, Author: Victoria Redhed Miller
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From No-Knead to Sourdough: A…
by Victoria Redhed Miller
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.

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