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Title: Chef Profissional, Author: Instituto Americano de Culinária
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Chef Profissional
by Instituto Americano de Culinária
eBook $57.99
Title: Health Benefits of Green Tea: An Evidence-based Approach, Author: Yukihiko Hara
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Health Benefits of Green Tea:…
by Yukihiko Hara (Editor), Chung S Yang (Editor), Mamoru Isemura (Editor), Isao Tomita (Editor), R Agnihotri (Contribution by)
eBook $148.49 $197.65 Current price is $148.49, Original price is $197.65.
Title: Handbook of Brewing, Author: Graham G. Stewart
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Handbook of Brewing
by Graham G. Stewart (Editor), Inge Russell (Editor), Anne Anstruther (Editor)
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eBook $281.49 $375.00 Current price is $281.49, Original price is $375.00.
Title: Kitchens, Cooking, and Eating in Medieval Italy, Author: Katherine A. McIver
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Kitchens, Cooking, and Eating…
by Katherine A. McIver
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eBook $93.00
Title: Ultrasound: Advances in Food Processing and Preservation, Author: Daniela Bermudez-Aguirre PhD
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Ultrasound: Advances in Food…
by Daniela Bermudez-Aguirre PhD (Editor)
eBook $150.49 $200.00 Current price is $150.49, Original price is $200.00.
Title: Edible Oils: Extraction, Processing, and Applications, Author: Smain Chemat
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Edible Oils: Extraction,…
by Smain Chemat (Editor)
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eBook $172.99 $230.00 Current price is $172.99, Original price is $230.00.
Title: Preserving on Paper: Seventeenth-Century Englishwomen's Receipt Books, Author: Kristine Kowalchuk
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Preserving on Paper:…
by Kristine Kowalchuk
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eBook $77.49 $103.00 Current price is $77.49, Original price is $103.00.
Title: Natural Antioxidants: Applications in Foods of Animal Origin, Author: Rituparna Banerjee
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Natural Antioxidants:…
by Rituparna Banerjee (Editor), Arun K. Verma (Editor), Mohammed Wasim Siddiqui (Editor)
eBook $123.99 $165.00 Current price is $123.99, Original price is $165.00.
Title: Today's Foreign Policy Issues: Democrats and Republicans, Author: Trevor Rubenzer
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Today's Foreign Policy Issues:…
by Trevor Rubenzer
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eBook $88.99 $118.00 Current price is $88.99, Original price is $118.00.
Title: Today's Foreign Policy Issues: Democrats and Republicans, Author: Trevor Rubenzer
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Today's Foreign Policy Issues:…
by Trevor Rubenzer
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eBook $79.99 $106.20 Current price is $79.99, Original price is $106.20.
Title: Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing, Author: Apostolos Kiritsakis
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Olives and Olive Oil as…
by Apostolos Kiritsakis (Editor), Fereidoon Shahidi (Editor)
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eBook $170.00
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4, Author: Elizabeth Spiller
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Seventeenth-Century English…
by Elizabeth Spiller (Editor)
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eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Ultrasound in Food Processing: Recent Advances, Author: Mar Villamiel
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Ultrasound in Food Processing:…
by Mar Villamiel (Editor), José V. García-Pérez (Editor), Antonia Montilla (Editor), Juan A. Carcel (Editor), Jose Benedito (Editor)
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eBook $193.00
Title: Planet of the Grapes: A Geography of Wine, Author: Robert Sechrist
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Planet of the Grapes: A…
by Robert Sechrist
eBook $54.99 $58.50 Current price is $54.99, Original price is $58.50.
Title: Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions [2 volumes], Author: Paul Fieldhouse
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Food, Feasts, and Faith: An…
by Paul Fieldhouse
eBook $163.99 $218.00 Current price is $163.99, Original price is $218.00.
Title: Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions [2 volumes], Author: Paul Fieldhouse
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Food, Feasts, and Faith: An…
by Paul Fieldhouse
eBook $179.49 $191.25 Current price is $179.49, Original price is $191.25.
Title: Beckett's Industrial Chocolate Manufacture and Use, Author: Steve T. Beckett
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Beckett's Industrial Chocolate…
by Steve T. Beckett (Editor), Mark S. Fowler (Editor), Gregory R. Ziegler (Editor)
eBook $219.00
Title: Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes], Author: Andrew F. Smith
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Food in America: The Past,…
by Andrew F. Smith
eBook $263.99 $281.25 Current price is $263.99, Original price is $281.25.
Title: Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes], Author: Andrew F. Smith
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Food in America: The Past,…
by Andrew F. Smith
eBook $254.49 $339.00 Current price is $254.49, Original price is $339.00.
Title: Pseudocereals: Chemistry and Technology, Author: Claudia Monika Haros
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Pseudocereals: Chemistry and…
by Claudia Monika Haros (Editor), Regine Schoenlechner (Editor)
eBook $170.00

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