Title: Building a Sensory Program: A Brewer's Guide to Beer Evaluation, Author: Pat Fahey
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Brown
eBook $67.99 $79.95 Current price is $67.99, Original price is $79.95.
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Title: Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
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Title: The Taste of American Place: A Reader on Regional and Ethnic Foods, Author: Barbara G. Shortridge
Title: Thyme: The Genus Thymus, Author: Elisabeth Stahl-Biskup
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Title: The Colonial Kitchen: Australia 1788-1901, Author: Charmaine O'Brien
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Title: No Foreign Food: The American Diet In Time And Place, Author: Richard Pillsbury
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Title: Spray Drying Techniques for Food Ingredient Encapsulation, Author: C. Anandharamakrishnan
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Explore Series
eBook $281.49 $375.00 Current price is $281.49, Original price is $375.00.
Title: Ethnic American Food Today: A Cultural Encyclopedia, Author: Lucy M. Long
Title: Archaeology of Food: An Encyclopedia, Author: Karen Bescherer Metheny Boston University
Title: Wine and Society, Author: Steve Charters
eBook $135.49 $180.00 Current price is $135.49, Original price is $180.00.
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eBook $54.99 $72.99 Current price is $54.99, Original price is $72.99.
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