Title: The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese, Author: Karen McAthy
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Title: Essential Turkish Cuisine, Author: Engin Akin
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Title: The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from Every Episode of the TV Show, 2017-2024, Author: Christopher Kimball
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Title: Diabetes Solution Kit, Author: Joe Barton
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Title: Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture, Author: Matt Goulding
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Title: The Second Savor the South Cookbooks, 10 Volume Omnibus E-book: Includes Shrimp, Gumbo, Catfish, Crabs & Oysters, Beans & Field Peas, Sunday Dinner, Greens, Barbecue, Bacon, and Chicken, Author: The University of North Carolina Press
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Title: The Savor the South Cookbooks, 10 Volume Omnibus E-book: Includes Buttermilk, Pecans, Peaches, Tomatoes, Biscuits, Bourbon, Okra, Pickles and Preserves, Sweet Potatoes, and Southern Holidays, Author: The University of North Carolina Press
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Title: Larousse Wine, Author: David Cobbold
Title: The Secret of Cooking: Recipes for an Easier Life in the Kitchen, Author: Bee Wilson
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