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Title: La mijoteuse: De la lasagne à la crême brûlée, Author: Ricardo Larrivée
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La mijoteuse: De la lasagne à…
by Ricardo Larrivée
eBook $27.99
Title: Prison Food in America, Author: Erika Camplin
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Prison Food in America
by Erika Camplin
Explore Series
eBook $50.00
Title: The Flexible Pescatarian: Delicious recipes to cook with or without fish, Author: Jo Pratt
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The Flexible Pescatarian:…
by Jo Pratt
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eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Turquoise:A Chef's Travels in Turkey, Author: Greg & Lucy Malouf
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Turquoise:A Chef's Travels in…
by Greg & Lucy Malouf
eBook $28.49 $37.50 Current price is $28.49, Original price is $37.50.
Title: The Prehistory of Food: Appetites for Change, Author: Chris Gosden
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The Prehistory of Food:…
by Chris Gosden (Editor), Jon G. Hather (Editor)
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eBook $44.49 $58.99 Current price is $44.49, Original price is $58.99.
Title: Leisure and Food, Author: Heather Mair
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Leisure and Food
by Heather Mair (Editor), Jennifer Sumner (Editor)
eBook $33.99 $44.99 Current price is $33.99, Original price is $44.99.
Title: Pet Cookbook, Author: Kim McCosker
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Pet Cookbook
by Kim McCosker
eBook $29.99
Title: The Curious Bartender's Rum Revolution: Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson, Author: Tristan Stephenson
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The Curious Bartender's Rum…
by Tristan Stephenson
eBook $30.00
Title: The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing, Author: Giuseppe Caruso
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The Botany of Beer: An…
by Giuseppe Caruso, Kosmos SRL (Translator), Marika Josephson (Foreword by)
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eBook $25.49 $33.99 Current price is $25.49, Original price is $33.99.

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