Title: 100 to Dinner: Better Cooking for camps, clubs, resorts, schools, institutions, industrial plants, offices, and public dining rooms, Author: Elspeth Middleton
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Title: Leo Buscaglia's Love Cookbook, Author: Leo Buscaglia
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Title: Slaves, Spices and Ivory in Zanzibar: Integration of an East African Commercial Empire into the World Economy, 1770-1873, Author: Abdul Sheriff
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Title: Karaoke Nights: An Ethnographic Rhapsody, Author: Rob Drew
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Title: Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe, Author: Giovanni Rebora
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Title: French Gastronomy: The History and Geography of a Passion, Author: Jean-Robert Pitte
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