Title: Practical Food, Author: Jonathan Atkinson
Title: Brewing: Science and Practice, Author: D E Briggs
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Title: Handbook of Medicinal Herbs: Herbal Reference Library, Author: James A. Duke
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Title: Handbook of Brewing, Author: Graham G. Stewart
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Title: Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes], Author: Andrew F. Smith
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Title: Aseptic Processing of Foods, Author: Helmut Reuter
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Title: Postharvest Physiological Disorders in Fruits and Vegetables, Author: Sergio Tonetto de Freitas
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Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making, Author: Georgina Calderon-Dominguez
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Title: Fish Drying and Smoking: Production and Quality, Author: Peter E. Doe
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Title: World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization, Author: Mary Ellen Snodgrass
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Title: Handbook of Dough Fermentations, Author: Karel Kulp
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Title: Archaeology of Food: An Encyclopedia, Author: Karen Bescherer Metheny Boston University
Title: Improving the Flavour of Cheese, Author: B C Weimer
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eBook $259.49 $305.00 Current price is $259.49, Original price is $305.00.
Title: Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes], Author: Andrew F. Smith
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Title: Handbook of Organic Food Safety and Quality, Author: J Cooper
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Title: Functional and Speciality Beverage Technology, Author: P Paquin
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Title: Encyclopedia of Kitchen History, Author: Mary Ellen Snodgrass
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Title: Seed Regeneration in Cross-pollinated Species, Author: E. Porceddu
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Title: Encyclopaedia of Brewing, Author: Christopher Boulton
Title: Brewing: New Technologies, Author: C Bamforth
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