50% Off The Criterion Collection Shop Now
1- 20 of 237 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Building a Sensory Program: A Brewer's Guide to Beer Evaluation, Author: Pat Fahey
QUICK ADD
Building a Sensory Program: A…
by Pat Fahey
eBook $89.99
Title: The Chocolatier's Kitchen: Recipe Book, Author: The proud collective of Callebaut Chefs
QUICK ADD
The Chocolatier's Kitchen:…
by The proud collective of Callebaut Chefs
eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Brown
QUICK ADD
The Non-Commercial Food…
by Douglas Brown
eBook $67.99 $79.95 Current price is $67.99, Original price is $79.95.
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
QUICK ADD
The Anthropology of Food and…
by Carole M. Counihan
eBook $53.99 $71.99 Current price is $53.99, Original price is $71.99.
Title: Handbook of Organic Food Safety and Quality, Author: J Cooper
QUICK ADD
Handbook of Organic Food…
by J Cooper (Editor), C Leifert (Editor), U Niggli (Editor)
Explore Series
eBook $246.99 $290.00 Current price is $246.99, Original price is $290.00.
Title: Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes], Author: Melanie Byrd
QUICK ADD
Cooking through History: A…
by Melanie Byrd (Editor), John P. Dunn (Editor)
eBook $174.99 $233.00 Current price is $174.99, Original price is $233.00.
Title: The World Cookbook: The Greatest Recipes from around the Globe, 2nd Edition [4 volumes]: The Greatest Recipes from around the Globe, Author: Jeanne Jacob
QUICK ADD
The World Cookbook: The…
by Jeanne Jacob, Michael Ashkenazi
eBook $219.49 $292.00 Current price is $219.49, Original price is $292.00.
Title: Ultrasound in Food Processing: Recent Advances, Author: Mar Villamiel
QUICK ADD
Ultrasound in Food Processing:…
by Mar Villamiel (Editor), José V. García-Pérez (Editor), Antonia Montilla (Editor), Juan A. Carcel (Editor), Jose Benedito (Editor)
Explore Series
eBook $193.00
Title: Encyclopedia of Kitchen History, Author: Mary Ellen Snodgrass
QUICK ADD
Encyclopedia of Kitchen…
by Mary Ellen Snodgrass
eBook $243.99 $325.00 Current price is $243.99, Original price is $325.00.
Title: Barbecue: A History, Author: Tim Miller
QUICK ADD
Barbecue: A History
by Tim Miller
Explore Series
eBook $55.00
Title: Morel Tales: The Culture of Mushrooming, Author: Gary Alan Fine
QUICK ADD
Morel Tales: The Culture of…
by Gary Alan Fine
eBook $56.49 $75.00 Current price is $56.49, Original price is $75.00.
Title: They Eat That? A Cultural Encyclopedia of Weird and Exotic Food from around the World: A Cultural Encyclopedia of Weird and Exotic Food from around the World, Author: Jonathan Deutsch
QUICK ADD
They Eat That? A Cultural…
by Jonathan Deutsch (Editor), Natalya Murakhver (Editor)
eBook $81.49 $108.00 Current price is $81.49, Original price is $108.00.
Title: The Food Section: Newspaper Women and the Culinary Community, Author: Kimberly Wilmot Voss
QUICK ADD
The Food Section: Newspaper…
by Kimberly Wilmot Voss
Explore Series
eBook $59.50
Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market, Author: Olusola Lamikanra
QUICK ADD
Fresh-Cut Fruits and…
by Olusola Lamikanra (Editor)
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: Recipes for Respect: African American Meals and Meaning, Author: Rafia Zafar
QUICK ADD
Recipes for Respect: African…
by Rafia Zafar
#3 in Series
eBook $78.99 $104.95 Current price is $78.99, Original price is $104.95.
Title: Dietetic Service Operation Handbook: Practical Applications in Geriatric Care, Author: Karen Kolasa
QUICK ADD
Dietetic Service Operation…
by Karen Kolasa
eBook $97.99 $130.00 Current price is $97.99, Original price is $130.00.
Title: Kitchens, Cooking, and Eating in Medieval Italy, Author: Katherine A. McIver
QUICK ADD
Kitchens, Cooking, and Eating…
by Katherine A. McIver
Explore Series
eBook $93.00
Title: Cookery for the Hospitality Industry, Author: Graham Dodgshun
QUICK ADD
Cookery for the Hospitality…
by Graham Dodgshun, Michel Peters, David O'Dea
eBook $100.49 $118.00 Current price is $100.49, Original price is $118.00.
Title: The Role of Phytoconstitutents in Health Care: Biocompounds in Medicinal Plants, Author: Megh R. Goyal
QUICK ADD
The Role of Phytoconstitutents…
by Megh R. Goyal (Editor), Hafiz Ansar Rasul Suleria (Editor), Ramasamy Harikrishnan (Editor)
Explore Series
eBook $134.99 $179.95 Current price is $134.99, Original price is $179.95.
Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making, Author: Georgina Calderon-Dominguez
QUICK ADD
Advances in Heat Transfer Unit…
by Georgina Calderon-Dominguez (Editor), Gustavo F. Gutierrez-Lopez (Editor), Keshavan Niranjan (Editor)
Explore Series
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.

Pagination Links