Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin
Title: Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook], Author: Brandon Jew
Title: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook, Author: Hannah Che
Title: Drinking with the Valkyries: Writings on Wine, Author: Andrew Jefford
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Title: State Bird Provisions: A Cookbook, Author: Stuart Brioza
Title: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories, Author: Grace Young
Title: Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook], Author: Marc Vetri
Title: The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook], Author: Ken Forkish
Title: Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change, Author: Bren Smith
Title: Ripe: A Cook in the Orchard [A Cookbook], Author: Nigel Slater
Title: Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing, Author: Jerrelle Guy
Title: I Love New York: Ingredients and Recipes [A Cookbook], Author: Daniel Humm
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Title: Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book], Author: Alex Day
Title: River Cottage Veg: 200 Inspired Vegetable Recipes [A Cookbook], Author: Hugh Fearnley-Whittingstall
Title: Falastin: A Cookbook, Author: Sami Tamimi

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