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Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
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Flavor Bible: The Essential…
by Andrew Dornenburg, Karen Page
eBook $2.99 $14.99 Current price is $2.99, Original price is $14.99.
Title: More Home Cooking: A Writer Returns to the Kitchen, Author: Laurie Colwin
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More Home Cooking: A Writer…
by Laurie Colwin
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some, Author: John Currence
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Pickles, Pigs & Whiskey:…
by John Currence, John T. Edge (Foreword by)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
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Flour Water Salt Yeast: The…
by Ken Forkish
eBook $6.99
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Title: Franchise: The Golden Arches in Black America, Author: Marcia Chatelain
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Franchise: The Golden Arches…
by Marcia Chatelain
eBook $14.49 $18.95 Current price is $14.49, Original price is $18.95.
Title: Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds, Author: Hetty Lui McKinnon
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Tenderheart: A Cookbook About…
by Hetty Lui McKinnon
eBook $6.99
Title: Salt Sugar Fat: How the Food Giants Hooked Us, Author: Michael Moss
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Salt Sugar Fat: How the Food…
by Michael Moss
eBook $14.99
Title: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook, Author: Hannah Che
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The Vegan Chinese Kitchen:…
by Hannah Che
eBook $8.99
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Title: The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes, Author: Nik Sharma
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The Flavor Equation: The…
by Nik Sharma
eBook $17.49 $22.99 Current price is $17.49, Original price is $22.99.
Title: The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope, Author: José Andrés
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The World Central Kitchen…
by José Andrés, World Central Kitchen, Sam Chapple-Sokol (Editor), Stephen Colbert (Foreword by)
eBook $14.99
Title: Good to the Grain: Baking with Whole-Grain Flours, Author: Kim Boyce
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Good to the Grain: Baking with…
by Kim Boyce, Amy Scattergood, Quentin Bacon (Photographer)
eBook $10.99 $11.99 Current price is $10.99, Original price is $11.99.
Title: The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, Author: Joanne Lee Molinaro
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The Korean Vegan Cookbook:…
by Joanne Lee Molinaro
eBook $6.99
Title: American Sfoglino: A Master Class in Handmade Pasta, Author: Evan Funke
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American Sfoglino: A Master…
by Evan Funke, Katie Parla, Eric Wolfinger (Photographer)
eBook $2.99 $22.99 Current price is $2.99, Original price is $22.99.
Title: Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book], Author: Alex Day
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Cocktail Codex: Fundamentals,…
by Alex Day, Nick Fauchald, David Kaplan
eBook $9.99
Title: Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine, Author: Edward Lee
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Buttermilk Graffiti: A Chef's…
by Edward Lee
eBook $11.99
Title: I Am a Filipino: And This Is How We Cook, Author: Nicole Ponseca
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I Am a Filipino: And This Is…
by Nicole Ponseca, Miguel Trinidad
eBook $16.99
Title: The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love, Author: America's Test Kitchen
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The Complete Diabetes Cookbook…
by America's Test Kitchen (Editor), Dariush Mozaffarian M.D. (Foreword by)
Explore Series
eBook $17.99
Title: Rintaro: Japanese Food from an Izakaya in California, Author: Sylvan Mishima Brackett
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Rintaro: Japanese Food from an…
by Sylvan Mishima Brackett, Jessica Battilana
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Bar Tartine: Techniques & Recipes, Author: Nicolaus Balla
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Bar Tartine: Techniques &…
by Nicolaus Balla, Cortney Burns, Jan Newberry (With), Chad Robertson (Photographer)
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: Wine Folly: Magnum Edition: The Master Guide, Author: Madeline Puckette
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Wine Folly: Magnum Edition:…
by Madeline Puckette, Justin Hammack
eBook $19.99

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