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Title: A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road, Author: James Oseland
Explore Series
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: Culinary Birds: The Ultimate Poultry Cookbook, Author: John Ash
Title: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, Author: Jancis Robinson
Title: The New Midwestern Table: 200 Heartland Recipes: A Cookbook, Author: Amy Thielen
Title: In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook], Author: Taylor Boetticher
Title: All About Braising: The Art of Uncomplicated Cooking, Author: Molly Stevens
eBook $21.49 $35.00 Current price is $21.49, Original price is $35.00.
Title: Back to the Table: The Reunion of Food and Family, Author: Art Smith
Title: Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, Author: Adrian Miller
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Every Grain of Rice: Simple Chinese Home Cooking, Author: Fuchsia Dunlop
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Baking: From My Home to Yours, Author: Dorie Greenspan
Title: Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure, Author: Anna Thomas
eBook $17.49 $22.95 Current price is $17.49, Original price is $22.95.
Title: The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes, Author: Tony Conigliaro
Title: A History of Food in 100 Recipes, Author: William Sitwell
Title: Food Politics: How the Food Industry Influences Nutrition and Health, Author: Marion Nestle
#3 in Series
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: River Cottage Veg: 200 Inspired Vegetable Recipes [A Cookbook], Author: Hugh Fearnley-Whittingstall
Title: VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good, Author: Mark Bittman
Title: I Love New York: Ingredients and Recipes [A Cookbook], Author: Daniel Humm
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart
Title: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook], Author: Deborah Madison
Title: Try This at Home: Recipes from My Head to Your Plate: A Cookbook, Author: Richard Blais

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