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Title: Liquid Intelligence: The Art and Science of the Perfect Cocktail, Author: Dave Arnold
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Liquid Intelligence: The Art…
by Dave Arnold
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition), Author: Amanda Hesser
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The Essential New York Times…
by Amanda Hesser
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: Heritage, Author: Sean Brock
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Heritage
by Sean Brock, Peter Frank Edwards (Photographer)
eBook $18.99
Title: At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well, Author: Amy Chaplin
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At Home in the Whole Food…
by Amy Chaplin, Johnny Miller (Photographer)
eBook $24.99
Title: The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking, Author: Sara Kate Gillingham
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The Kitchn Cookbook: Recipes,…
by Sara Kate Gillingham, Faith Durand
eBook $5.99
Title: Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook], Author: Jennifer McLagan
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Bitter: A Taste of the World's…
by Jennifer McLagan
eBook $14.99
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
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The Third Plate: Field Notes…
by Dan Barber
eBook $13.99
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
eBook $14.99
Title: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant, Author: Judy Rodgers
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The Zuni Cafe Cookbook: A…
by Judy Rodgers, Gerald Asher (With)
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo, Author: Alan Tardi
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Romancing the Vine: Life, Love…
by Alan Tardi
eBook $11.99
Title: Whole Grains Every Day, Every Way: A Cookbook, Author: Lorna Sass
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Whole Grains Every Day, Every…
by Lorna Sass
eBook $10.99
Title: The Art of French Pastry: A Cookbook, Author: Jacquy Pfeiffer
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The Art of French Pastry: A…
by Jacquy Pfeiffer, Martha Rose Shulman
eBook $7.99
Title: The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste, Author: Jon Bonné
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The New California Wine: A…
by Jon Bonné
eBook $14.99
Title: Sweet, Author: Valerie Gordon
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Sweet
by Valerie Gordon
eBook $35.00
Title: One Good Dish, Author: David Tanis
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One Good Dish
by David Tanis
eBook $13.99
Title: Mast Brothers Chocolate: A FAMILY COOKBOOK, Author: Rick Mast
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Mast Brothers Chocolate: A…
by Rick Mast, Michael Mast, Thomas Keller (Foreword by)
eBook $19.99
Title: Manresa: An Edible Reflection [A Cookbook], Author: David Kinch
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Manresa: An Edible Reflection …
by David Kinch, Christine Muhlke, Eric Ripert (Foreword by)
eBook $5.99
Title: Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, Author: Luke Barr
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Provence, 1970: M.F.K. Fisher,…
by Luke Barr
eBook $14.99
Title: Sweet, Author: Valerie Gordon
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Sweet
by Valerie Gordon
eBook $16.99
Title: Sauces & Shapes: Pasta the Italian Way, Author: Oretta Zanini De Vita
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Sauces & Shapes: Pasta the…
by Oretta Zanini De Vita, Maureen B. Fant
eBook $22.49 $29.73 Current price is $22.49, Original price is $29.73.

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