Title: American Wine: A Coming-of-Age Story, Author: Tom Acitelli
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Title: American Sfoglino: A Master Class in Handmade Pasta, Author: Evan Funke
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Title: Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of, Author: Cal Peternell
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Title: All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook], Author: Carolyn Phillips
Title: All About Roasting: A New Approach to a Classic Art, Author: Molly Stevens
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Title: Ad Hoc at Home, Author: Thomas Keller
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Title: A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia, Author: Bernard L. Herman
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Title: A New Turn in the South: Southern Flavors Reinvented for Your Kitchen, Author: Hugh Acheson
Title: A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing) [A Cookbook], Author: Anna Jones
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Title: A History of Food in 100 Recipes, Author: William Sitwell
Title: A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America, Author: Rowan Jacobsen
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Title: A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road, Author: James Oseland
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