Title: A New Napa Cuisine: [A Cookbook], Author: Christopher Kostow
Title: A Year at Catbird Cottage: Recipes for a Nourished Life [A Cookbook], Author: Melina Hammer
Title: Basque Country: A Culinary Journey Through a Food Lover's Paradise, Author: Marti Buckley
eBook $2.99 $16.99 Current price is $2.99, Original price is $16.99.
Title: Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas, Author: Brad Thomas Parsons
Best Books of 2020
Title: Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book, Author: Claire Saffitz
Title: Dinner at Home: 140 Recipes to Enjoy with Family and Friends, Author: JeanMarie Brownson
Title: Eat Drink Vote: An Illustrated Guide to Food Politics, Author: Marion Nestle
Title: Ethiopia: Recipes and traditions from the horn of Africa, Author: Yohanis Gebreyesus
Title: Falastin: A Cookbook, Author: Sami Tamimi
Title: Julia Child: A Life, Author: Laura Shapiro
Title: Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen: A Cookbook, Author: Kathy Brennan
Best Books of 2022
Title: Korean American: Food That Tastes Like Home, Author: Eric Kim
Title: Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season, Author: Christopher Kimball
eBook $3.99 $19.99 Current price is $3.99, Original price is $19.99.
Title: Nanban: Japanese Soul Food: A Cookbook, Author: Tim Anderson
Title: New American Cooking, Author: Joan Nathan
Title: Southern Food: At Home, On the Road, In History, Author: John Egerton
Title: Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook, Author: Katie Parla
Title: The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer, Author: Barbara C. Unell
Title: The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook], Author: Jenn Louis
Title: The New Portuguese Table: Exciting Flavors from Europe's Western Coast: A Cookbook, Author: David Leite

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