Title: The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs, Author: Cheryl Lewis
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Title: The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs, Author: Douglas Brown
Explore Series
eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs, Author: Sharon Fullen
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Title: Appetite for Change: How the Counterculture Took On the Food Industry, Author: Warren J. Belasco
eBook $10.49 $11.99 Current price is $10.49, Original price is $11.99.
Title: Sorting the Beef from the Bull: The Science of Food Fraud Forensics, Author: Richard Evershed
eBook $10.49 $13.60 Current price is $10.49, Original price is $13.60.
Title: Fair Food: Stories from a Movement Changing the World, Author: Nick Rose
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Title: The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, Author: Deborah Blum
Title: Lords Of The Harvest: Biotech, Big Money, And The Future Of Food, Author: Dan  Charles
Title: Semences de tromperie: Dénoncer les mensonges de l'industrie agrochimique et des autorités sur la sécurité des aliments transgéniques, Author: Jeffrey M. Smith
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Title: Uma verdade indigesta: como a indústria alimentícia manipula a ciência do que comemos, Author: Marion Nestle
Title: Feeding Britain: Our Food Problems and How to Fix Them, Author: Tim Lang
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eBook $10.99 $14.65 Current price is $10.99, Original price is $14.65.
Title: Our Troubles with Food: Fears, Fads and Fallacies, Author: Stephen Halliday
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Title: Rotulagem Nutricional Frontal dos Alimentos Industrializados: política pública fundamentada no direito básico do consumidor à informação clara e adequada, Author: Simone Magalhães
Title: Fair for Future: Ein gerechter Handel ist möglich, Author: Gerd Nickoleit
Title: Appetite for America: Fred Harvey and the Business of Civilizing the Wild West--One Meal at a Time, Author: Stephen Fried
Title: Organic: A Journalist's Quest to Discover the Truth behind Food Labeling, Author: Peter Laufer University of Oregon
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Title: Sanders Bros: The Rise and Fall of a British Grocery Giant, Author: Neil Tyler
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Title: The Evolved Eater: A Quest to Eat Better, Live Better, and Change the World, Author: Nick Taranto
Title: Unnaturally Delicious: How Science and Technology Are Serving Up Super Foods to Save the World, Author: Jayson Lusk
Title: Nathaniel's Nutmeg: or, The True and Incredible Adventures of the Spice Trader Who Changed the Course of History, Author: Giles Milton

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