Title: Food & Feast in Tudor England, Author: Alison Sim
eBook $10.99 $11.99 Current price is $10.99, Original price is $11.99.
Title: British Regional Food, Author: Mark Hix
eBook $10.99 $11.99 Current price is $10.99, Original price is $11.99.
Title: Food and Cooking in Victorian England: A History, Author: Andrea Broomfield
Explore Series
eBook $33.99 $45.00 Current price is $33.99, Original price is $45.00.
Title: Taste: The Story of Britain through Its Cooking, Author: Kate Colquhoun
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Title: Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook, Author: Fergus Henderson
eBook $18.49 $24.50 Current price is $18.49, Original price is $24.50.
Title: Wild Garlic, Gooseberries and Me: A chef's stories and recipes from the land, Author: Denis Cotter
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Title: Master Chef Tom's New Year, Author: Tom Bridge
Title: Tender: A Cook and His Vegetable Patch [A Cookbook], Author: Nigel Slater
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Title: Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles, Author: Brian Yarvin
eBook $18.99 $24.95 Current price is $18.99, Original price is $24.95.
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eBook $26.49 $35.24 Current price is $26.49, Original price is $35.24.
Title: Paul Hollywood's British Baking, Author: Paul Hollywood
eBook $22.49 $29.40 Current price is $22.49, Original price is $29.40.
Title: Great British Bake Off - Bake it Better (No.3): Pies & Tarts, Author: Angela Nilsen
Title: Great British Bake Off - Bake it Better (No.2): Biscuits, Author: Annie Rigg
Title: Great British Bake Off - Bake it Better (No.1): Classic Cakes, Author: Linda Collister
Title: Great British Bake Off - Bake it Better (No.4): Bread, Author: Linda Collister

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