Title: Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere, Author: Gemma Stafford
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook, Author: Melissa Weller Pre-Order Now
Title: Super Loaves and Simple Treats: Modern Baking for Healthier Living, Author: Melissa Sharp
Title: Modern Jewish Baker: Challah, Babka, Bagels & More, Author: Shannon Sarna
eBook $19.99 $26.23 Current price is $19.99, Original price is $26.23.
Title: The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes, Author: Jeff Hertzberg M.D.
Title: Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More), Author: Bryan Ford Pre-Order Now
Title: Bien Cuit: The Art of Bread, Author: Zachary Golper
Title: BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking, Author: Ed Tatton
Title: The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them, Author: Jane Bonacci
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Title: The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread, Author: Uliks Fehmiu
Title: Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home, Author: Ciril Hitz
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Title: A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart, Author: Daniel Leader Pre-Order Now
Title: Paul Hollywood's Bread, Author: Paul Hollywood
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Title: Beautiful Bread: Create & Bake Artful Masterpieces for Any Occasion, Author: Theresa Culletto
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Title: Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book, Author: Daniel Leader
Title: Der Brotdoc. Gesundes Brot backen mit Sauerteig, Hefeteig & Co.: 65 Rezepte mit Step-by-Step Anleitung. Ohne Vorkenntnisse, ohne teures Equipment., Author: Björn Hollensteiner
Title: Josey Baker Bread: 54 Recipes, Author: Erin Kunkel
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Title: Der Brotdoc: Heimatbrote: Traditionsreiche Brote aus dem eigenen Ofen. Mit Sauerteig, Vorteig & Co., Author: Björn Hollensteiner
Title: My Bread: The Revolutionary No-Work, No-Knead Method, Author: Jim Lahey
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Title: Breaking Bread: A Baker's Journey Home in 75 Recipes, Author: Martin Philip
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