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Title: When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes, Author: Cathy Barrow
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When Pies Fly: Handmade…
by Cathy Barrow
eBook $15.99
Title: Modern Éclairs: And Other Sweet and Savory Puffs, Author: Jenny McCoy
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Modern Éclairs: And Other…
by Jenny McCoy, Christina Tosi (Foreword by), Pernille Loof (Photographer)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More, Author: America's Test Kitchen
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The Perfect Pie: Your Ultimate…
by America's Test Kitchen (Editor)
Explore Series
eBook $17.99
Title: I Love Cinnamon Rolls!, Author: Judith Fertig
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I Love Cinnamon Rolls!
by Judith Fertig
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Tartine, Author: Elisabeth Prueitt
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Tartine
by Elisabeth Prueitt, Chad Robertson, France Ruffenach (Photographer), Alice Waters (Foreword by)
eBook $20.49 $26.99 Current price is $20.49, Original price is $26.99.
Title: French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More, Author: Molly Wilkinson
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French Pastry Made Simple:…
by Molly Wilkinson
eBook $11.99
Title: The Pie and Pastry Bible, Author: Rose Levy Beranbaum
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The Pie and Pastry Bible
by Rose Levy Beranbaum
eBook $19.99
Title: Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More), Author: Bryan Ford Pre-Order Now
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Pan y Dulce: The Latin…
by Bryan Ford
eBook $19.99
Title: Everyone Can Bake: Simple Recipes to Master and Mix, Author: Dominique Ansel
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Everyone Can Bake: Simple…
by Dominique Ansel
eBook $19.99
Title: Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes, Author: Richard Bertinet
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Pastry: A Master Class for…
by Richard Bertinet
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Lune: Croissants All Day, All Night, Author: Kate Reid
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Lune: Croissants All Day, All…
by Kate Reid
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Pie Pops, Author: Marcie Ballard
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Pie Pops
by Marcie Ballard
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake, Author: Michelle Polzine
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Baking at the 20th Century…
by Michelle Polzine
eBook $16.99
Title: Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your
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Mini Donuts: 100 Bite-Sized…
by Jessica Segarra
eBook $10.99
Title: Opera Patisserie, Author: Cedric Grolet
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Opera Patisserie
by Cedric Grolet
eBook $23.49 $31.10 Current price is $23.49, Original price is $31.10.
Title: Maison Kayser's French Pastry Workshop, Author: Eric Kayser
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Maison Kayser's French Pastry…
by Eric Kayser
eBook $15.99
Title: Dominique Ansel: The Secret Recipes, Author: Dominique Ansel
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Dominique Ansel: The Secret…
by Dominique Ansel, Thomas Schauer (Photographer)
eBook $19.99
Title: The Language of Baklava, Author: Diana Abu-Jaber
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The Language of Baklava
by Diana Abu-Jaber
eBook $14.99
Title: The New Sugar & Spice: A Recipe for Bolder Baking, Author: Samantha Seneviratne
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The New Sugar & Spice: A…
by Samantha Seneviratne
eBook $10.99
Title: A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More, Author: George Greenstein
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A Jewish Baker's Pastry…
by George Greenstein, Elaine Greenstein, Julia Greenstein, Isaac Bleicher
eBook $10.99

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