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Title: When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes, Author: Cathy Barrow
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When Pies Fly: Handmade…
by Cathy Barrow
eBook $15.99
Title: Von Hutzeln und Himbeeren: Rezepte und Geschichten aus der Chocolaterie im Gasthaus zur Burg, Author: Eva Heß
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Von Hutzeln und Himbeeren:…
by Eva Heß
eBook $16.99
Title: United States of Cakes: Tasty Traditional American Cakes, Cookies, Pies, and Baked Goods, Author: Roy Fares
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United States of Cakes: Tasty…
by Roy Fares
eBook $16.99
Title: Unicorn Food: Rainbow Treats and Colorful Creations to Enjoy and Admire, Author: Cayla Gallagher
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Unicorn Food: Rainbow Treats…
by Cayla Gallagher
Explore Series
eBook $12.99
Title: Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker, Author: Mark Klebeck
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Top Pot Hand-Forged Doughnuts:…
by Mark Klebeck, Michael Klebeck, Jess Thomson, Scott Pitts (Photographer)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Pie and Pastry Bible, Author: Rose Levy Beranbaum
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The Pie and Pastry Bible
by Rose Levy Beranbaum
eBook $19.99
Title: The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery, Author: Brooks Coulson Nguyen
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The Petit Four Cookbook:…
by Brooks Coulson Nguyen
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More, Author: America's Test Kitchen
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The Perfect Pie: Your Ultimate…
by America's Test Kitchen (Editor)
Explore Series
eBook $17.99
Title: The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters, Author: Mitch Stamm
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The Pastry Chef's Apprentice:…
by Mitch Stamm
Explore Series
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: The New Sugar & Spice: A Recipe for Bolder Baking, Author: Samantha Seneviratne
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The New Sugar & Spice: A…
by Samantha Seneviratne
eBook $10.99
Title: The Language of Baklava, Author: Diana Abu-Jaber
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The Language of Baklava
by Diana Abu-Jaber
eBook $14.99
Title: The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables, Author: Ken Haedrich
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The Harvest Baker: 150 Sweet &…
by Ken Haedrich
eBook $11.99
Title: The French Cook: Cream Puffs & Eclairs, Author: Holly Herrick
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The French Cook: Cream Puffs &…
by Holly Herrick
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Doughnut Cookbook: Delicious Recipes for Baked & Fried Doughnuts, Author: The Williams-Sonoma Test Kitchen
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The Doughnut Cookbook:…
by The Williams-Sonoma Test Kitchen
eBook $10.99 $11.99 Current price is $10.99, Original price is $11.99.
Title: Tartine, Author: Elisabeth Prueitt
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Tartine
by Elisabeth Prueitt, Chad Robertson, France Ruffenach (Photographer), Alice Waters (Foreword by)
eBook $20.49 $26.99 Current price is $20.49, Original price is $26.99.
Title: Sweet Paris: Seasonal Recipes from an American Baker in France, Author: Frank Adrian Barron
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Sweet Paris: Seasonal Recipes…
by Frank Adrian Barron
eBook $17.49
Title: Swedish Breads and Pastries, Author: Jan Hedh
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Swedish Breads and Pastries
by Jan Hedh
eBook $17.99
Title: Summer Fruit Pastries, Author: Ryland Peters & Small
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Summer Fruit Pastries
by Ryland Peters & Small
eBook $22.49
Title: Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen, Author: Dalia Jurgensen
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Spiced: A Pastry Chef's True…
by Dalia Jurgensen
eBook $12.99
Title: Sift: The Elements of Great Baking, Author: Nicola Lamb Pre-Order Now
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Sift: The Elements of Great…
by Nicola Lamb
eBook $14.99

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