Title: Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook], Author: Bryant Terry
Title: Apéritif: Cocktail Hour the French Way: A Recipe Book, Author: Rebekah Peppler
Title: All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook], Author: Carolyn Phillips
Title: A Year at Catbird Cottage: Recipes for a Nourished Life [A Cookbook], Author: Melina Hammer

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