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Title: Impedance Spectroscopy: Advanced Applications: Battery Research, Bioimpedance, System Design, Author: Olfa Kanoun
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by Olfa Kanoun (Editor)
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Title: Miniaturization in Sample Preparation, Author: Francisco Pena Pereira
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by Francisco Pena Pereira
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Title: Alchemy Rediscovered and Restored, Author: Archibald Cockren
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Alchemy Rediscovered and…
by Archibald Cockren
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Title: The Chemical History Of A Candle, Author: Michael Faraday
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The Chemical History Of A…
by Michael Faraday
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Title: The Elements of Qualitative Chemical Analysis, vol. 1, parts 1 and 2 (Illustrated), Author: Julius Stieglitz
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by Julius Stieglitz
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Title: The Chemical History of a Candle ( The Illustrated, New Impression Original Edition), Author: Michael Faraday
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The Chemical History of a…
by Michael Faraday
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Title: The Chemical History of a Candle, Author: Michael Faraday
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by Michael Faraday
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Title: Analytical Chemistry Demystified Techniques And Instrumentation, Author: Ps Publishing
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Analytical Chemistry…
by Ps Publishing
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Title: The Chemical History of a Candle (Barnes & Noble Library of Essential Reading), Author: Michael Faraday
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The Chemical History of a…
by Michael Faraday, William Burns (Introduction)
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Title: Rays of Positive Electricity and Their Application to Chemical Analyses, Author: Joseph John Thomson
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by Joseph John Thomson
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Title: The Chemical History of a Candle (Barnes & Noble Digital Library), Author: Michael Faraday
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The Chemical History of a…
by Michael Faraday, William Burns (Introduction)
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Title: The Chemical History of a Candle, Author: Michael Faraday
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The Chemical History of a…
by Michael Faraday
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Title: ANALYTICAL CHEMISTRY, Author: Dhruba Charan Dash
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ANALYTICAL CHEMISTRY
by Dhruba Charan Dash
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Title: AOAC: Official Methods of Analysis, 1980, Author: AOAC International
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by AOAC International
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Title: The Unknowingness, Author: Amelia Hathow
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The Unknowingness
by Amelia Hathow
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Title: Toxin-free Food?: Health Risks and Benefits of Our Food, Author: Rudolf Krska
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by Rudolf Krska
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Title: Molecular Spectra and Molecular Structure - Vol I, Author: Gerhard Herzberg
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Molecular Spectra and…
by Gerhard Herzberg
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Title: Culinary Reactions: The Everyday Chemistry of Cooking, Author: Simon Quellen Field
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by Simon Quellen Field
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Title: The Chemical History of a Candle, Author: Michael Faraday
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The Chemical History of a…
by Michael Faraday
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Title: Introduction to Stereochemistry, Author: Kurt Mislow
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Introduction to…
by Kurt Mislow
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