Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: Prepper's Food Storage: 101 Easy Steps to Affordably Stock a Life-Saving Supply of Food, Author: Julie Languille
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Prepper's Food Storage: 101…
by Julie Languille
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eBook $1.99
Title: Thanks a Thousand: A Gratitude Journey, Author: A. J. Jacobs
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Thanks a Thousand: A Gratitude…
by A. J. Jacobs
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eBook $1.99
Title: The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, Author: Deborah Blum
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The Poison Squad: One…
by Deborah Blum
eBook $14.99
Title: Why Calories Count: From Science to Politics, Author: Marion Nestle
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Why Calories Count: From…
by Marion Nestle, Malden Nesheim
#33 in Series
eBook $18.99 $24.95 Current price is $18.99, Original price is $24.95.
Title: Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More, Author: Amanda Feifer
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Ferment Your Vegetables: A Fun…
by Amanda Feifer
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food, Author: Dana Gunders
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Waste-Free Kitchen Handbook: A…
by Dana Gunders
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: I Bought It, Now What?, Author: Amy Cross The Cross Legacy
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I Bought It, Now What?
by Amy Cross The Cross Legacy
eBook $9.99
Title: Eight Flavors: The Untold Story of American Cuisine, Author: Sarah Lohman
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Eight Flavors: The Untold…
by Sarah Lohman
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Dorito Effect: The Surprising New Truth About Food and Flavor, Author: Mark Schatzker
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The Dorito Effect: The…
by Mark Schatzker
eBook $13.99
Title: Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger-Green Tea Sake, Key Lime-Cayenne Wine, and 142 More, Author: Richard W. Bender
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Wild Winemaking: Easy &…
by Richard W. Bender
eBook $11.99
Title: The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook, Author: Niki Segnit
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The Flavor Thesaurus: A…
by Niki Segnit
eBook $16.99 $22.40 Current price is $16.99, Original price is $22.40.
Title: Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables, Author: Pamela Braun
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Jerky Everything: Foolproof…
by Pamela Braun
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eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Author: Nancy Singleton Hachisu
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Preserving the Japanese Way:…
by Nancy Singleton Hachisu, David Tanis (Foreword by)
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: The Solar Food Dryer: How to Make and Use Your Own High-Performance, Sun-Powered Food Dehydrator, Author: Eben Fodor
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The Solar Food Dryer: How to…
by Eben Fodor
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eBook $9.99 $15.99 Current price is $9.99, Original price is $15.99.
Title: Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us, Author: Murray Carpenter
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Caffeinated: How Our Daily…
by Murray Carpenter
eBook $7.99
Title: Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health, Author: Marion Nestle
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Let's Ask Marion: What You…
by Marion Nestle
#74 in Series
eBook $12.99 $16.95 Current price is $12.99, Original price is $16.95.
Title: Lockhart and Wiseman's Crop Husbandry Including Grassland, Author: Steve Finch
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Lockhart and Wiseman's Crop…
by Steve Finch, Alison Samuel, Gerry P. Lane
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eBook $63.99 $85.00 Current price is $63.99, Original price is $85.00.
Title: Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough, Author: Holly Davis
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Ferment: A Guide to the…
by Holly Davis, Sandor Katz (Foreword by)
eBook $15.99 $20.99 Current price is $15.99, Original price is $20.99.
Title: A Taste of Molecules: In Search of the Secrets of Flavor, Author: Diane Fresquez
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A Taste of Molecules: In…
by Diane Fresquez
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eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more, Author: Charlotte Pike
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Fermented: A beginner's guide…
by Charlotte Pike
eBook $2.99

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