Title: The Secret Life of Cows, Author: Rosamund Young
Title: The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home, Author: Jamie Bissonnette
Title: The Moon Juice Cookbook: Cook Cosmically for Body, Beauty, and Consciousness, Author: Amanda Chantal Bacon
Title: Texas Woollybacks: The Range Sheep and Goat Industry, Author: Paul H. Carlson
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Title: Showing Poultry: A Complete Guide to Exhibiting Your Birds. A Storey BASICS® Title, Author: Glenn Drowns
Title: Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet, Author: Diana Rodgers
Title: Raising Small Livestock: A Practical Handbook, Author: Jerome D. Belanger
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Title: Poultry Book - A Guide for Big or Small Poultry Keepers, Beginners and Farmers, Author: Harry Roberts
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Title: Portrait of a Burger as a Young Calf: The Story of One Man, Two Cows, and the Feeding of a Nation, Author: Peter Lovenheim
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Title: One Pilgrim's Progress: How to Build a World-Class Company, and Who to Credit, Author: Lonnie Pilgrim
Title: Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook], Author: Elias Cairo
Title: Modern Dairy Goats -Goat Keeping, Author: Mary Gordon
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Title: Milk-Based Soaps: Making Natural, Skin-Nourishing Soap, Author: Casey Makela
Title: It's Not a Cow, Author: Phil Bass PhD
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Title: In-Breeding: What it is and What it Does - A Treatise of the Greatest Value to Breeders of all Kinds of Farm and Fancy Stock, Author: C. A. House
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Title: Cattle Kings of Texas, Author: C. L. Douglas
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Title: Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, Author: Ann Larkin Hansen
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Title: Bantams and How to Keep Them (Poultry Series - Chickens), Author: C. A. House
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