Good Enough to Eat!

Fine reading is on the menu.

The culinary-themed books in this collection range from fun and fanciful to the factual. You can tour the world of Willy Wonka in <em>Charlie and the Chocolate Factory</em>, or hit the kitchen to whip up real recipes and even edible science experiments! Kids will gobble up these books.

All Books

1- 20 of 34 results
Title: The Lemonade War (The Lemonade War Series #1), Author: Jacqueline Davies
Title: My Life as Crocodile Junk Food, Author: Bill Myers
Title: James and the Giant Peach, Author: Roald Dahl
Title: Science Experiments You Can Eat, Author: Vicki Cobb
Title: The Young Chef: Recipes and Techniques for Kids Who Love to Cook, Author: The Culinary Institute of America
Title: A Smart Girl's Guide: Cooking: How to Make Food for Your Friends, Your Family & Yourself, Author: Patricia Daniels
Title: You're the Chef: A Cookbook Companion for A Smart Girl's Guide: Cooking, Author: Lisa Cherkasky
Title: All Four Stars (All Four Stars Series #1), Author: Tara Dairman
Title: The Whizz Pop Chocolate Shop, Author: Kate Saunders
Title: A Tangle of Knots, Author: Lisa Graff
Title: A Dash of Magic (Bliss Bakery Trilogy Series #2), Author: Kathryn Littlewood
Title: Katie's New Recipe (Cupcake Diaries Series #13), Author: Coco Simon
Title: Cupcake Chaos, Author: Carolyn Keene
Title: Bliss (Bliss Bakery Trilogy Series #1), Author: Kathryn Littlewood
Title: Granny Torrelli Makes Soup, Author: Sharon Creech
Title: Recipe for Trouble (The Cupcake Club Series), Author: Sheryl Berk
Title: The Lemonade War (The Lemonade War Series #1), Author: Jacqueline Davies
Title: The Candymakers, Author: Wendy Mass
Title: James and the Giant Peach: (Penguin Classics Deluxe Edition), Author: Roald Dahl
Title: Charlie and the Chocolate Factory: (Penguin Classics Deluxe Edition), Author: Roald Dahl

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