What's Your Favourite Tipple?

Whatever your pleasure, the bar is open!

Bodacious brews, vivacious wines, and inspired spirits -- order up these reads before happy hour rolls around. You could learn about the history of cocktails, take a crash course in sommelier training, master the art of home brewing, or just nail down the basics of bartending.

All Books

1- 20 of 51 results
Title: Beer For Dummies, Author: Marty Nachel
Title: Beer For Dummies, Author: Marty Nachel
Title: Bartending For Dummies, Author: R. Foley
Title: Bartending For Dummies, Author: R. Foley
Title: The Spirits: A Guide to Modern Cocktailing, Author: Richard Godwin
Title: I Drink Therefore I Am: A Philosopher's Guide to Wine, Author: Roger Scruton
Title: Wine For Dummies, Author: Ed McCarthy
Explore Series
Paperback $27.49 $29.99 Current price is $27.49, Original price is $29.99.
Title: Wine For Dummies, Author: Ed McCarthy
Title: The 24-Hour Wine Expert, Author: Jancis Robinson
eBook $10.49 $13.49 Current price is $10.49, Original price is $13.49.
Title: Wine For Dummies, Author: Ed McCarthy
Title: The Spirits: A Guide to Modern Cocktailing, Author: Richard Godwin
eBook $16.49 $21.63 Current price is $16.49, Original price is $21.63.
Title: Gin: The Art and Craft of the Artisan Revival, Author: Aaron Knoll
eBook $23.99 $31.99 Current price is $23.99, Original price is $31.99.
Title: Whisky, Author: Ted Bruning
Explore Series
eBook $7.49 $8.09 Current price is $7.49, Original price is $8.09.
Title: GQ Drinks, Author: Paul Henderson
Title: Skinnygirl Cocktails: 100 Fun & Flirty Guilt-Free Recipes, Author: Bethenny Frankel
Title: Skinnygirl Cocktails: 100 Fun & Flirty Guilt-Free Recipes, Author: Bethenny Frankel
Title: Pocket Beer Book, 2nd edition: The indispensable guide to the world's best craft & traditional beers - includes 4,300 beers, Author: Stephen Beaumont
Title: 101 Legendary Whiskies You're Dying to Try But (Possibly) Never Will, Author: Ian Buxton
Title: Shake: A New Perspective on Cocktails, Author: Eric Prum
Title: Shake: A New Perspective on Cocktails, Author: Eric Prum

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