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Fire up the coals and get grilling!
You can skewer it, smoke it, rub it with spice, slather it with sauce, or eat it au naturel. However you decide to prep the grillables, go beyond packaged burgers and hot dogs to crank up the cookout. Marinate on these recipes for the next barbecue.
Available Immediately After Purchase
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![Title: The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook], Author: Tadashi Ono](http://prodimage.images-bn.com/pimages/9781607740667_p0_v1_s192x300.jpg)
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