French Cooking Must-Haves

If you're afraid of butter, use cream.

You don't need an accent to be a gifted gourmand or to sample French gastronomy with these delicious recipes. From petits déjeuners to soufflés to enticing entrées, tour the vibrant world of French cooking, replete with haute cuisine, soft cheeses and decadent mother sauces.

All Books

1- 11 of 11 results
Title: Bistro Cooking, Author: Patricia Wells
Title: A Year in Provence, Author: Peter Mayle
Explore Series
Paperback $15.49 $17.00 Current price is $15.49, Original price is $17.00.
Title: The Food of France, Author: Waverley Root
Title: French Provincial Cooking, Author: Elizabeth David
Title: On Rue Tatin: Living and Cooking in a French Town, Author: Susan Herrmann Loomis
Title: My Life in France, Author: Julia Child
Title: My Life in France, Author: Julia Child
Title: A Revolution in Taste: The Rise of French Cuisine, 1650-1800, Author: Susan Pinkard
Title: When French Women Cook: A Gastronomic Memoir with Over 250 Recipes, Author: Madeleine Kamman
Title: Lunch in Paris: A Love Story, with Recipes, Author: Elizabeth Bard
Paperback $18.48 $19.99 Current price is $18.48, Original price is $19.99.
Title: French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen, Author: Richard Grausman