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Cookbooks

Title: Make It Ahead: A Barefoot Contessa Cookbook, Author: Ina Garten Read an excerpt of this book!
Title: The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking, Author: Jeff Hertzberg M.D., Zoë François Read an excerpt of this book!
Title: Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook, Author: Lidia Matticchio Bastianich, Tanya Bastianich Manuali Read an excerpt of this book!

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Title: Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook, Author: Michael Ruhlman
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Ruhlman's How to Braise:…
by Michael Ruhlman
#2 in Series
Hardcover $25.00
Title: You Can't Judge a Cookie by Its Cutter: Make 100 Cookie Designs with Only a Handful of Cookie Cutters, Author: Patti Paige
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You Can't Judge a Cookie by…
by Patti Paige, Jennifer Causey (Photographer), The Stonesong Press (Created by)
Hardcover $25.00
Title: Prune: A Cookbook, Author: Gabrielle Hamilton
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Prune: A Cookbook
by Gabrielle Hamilton
Hardcover $45.00
Title: Make It Ahead: A Barefoot Contessa Cookbook, Author: Ina Garten
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Make It Ahead: A Barefoot…
by Ina Garten
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: The Portlandia Cookbook: Cook Like a Local, Author: Fred Armisen
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The Portlandia Cookbook: Cook…
by Fred Armisen, Carrie Brownstein, Jonathan Krisel
Hardcover $25.99
Title: Heritage, Author: Sean Brock
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Heritage
by Sean Brock, Peter Frank Edwards (Photographer)
Hardcover $40.00
Title: The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs, Author: Karen Page
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The Vegetarian Flavor Bible:…
by Karen Page, Andrew Dornenburg (Photographer)
Hardcover $37.99 $42.00 Current price is $37.99, Original price is $42.00.
Title: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland, Author: Tanya Holland
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Brown Sugar Kitchen: New-Style…
by Tanya Holland, Jan Newberry (With), Jody Horton (Photographer), Michael Chabon (Foreword by)
Hardcover $29.95
Title: Pork: More than 50 Heavenly Meals that Celebrate the Glory of Pig, Delicious Pig, Author: Cree LeFavour
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Pork: More than 50 Heavenly…
by Cree LeFavour, Antonis Achilleos (Photographer)
Hardcover $27.50
Title: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen, Author: Zoe Nathan
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Huckleberry: Stories, Secrets,…
by Zoe Nathan, Josh Loeb (With), Laurel Almerinda (With), Matt Armendariz (Photographer)
Hardcover $35.00
Title: Sausage Making: The Definitive Guide with Recipes, Author: Ryan Farr
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Sausage Making: The Definitive…
by Ryan Farr, Jessica Battilana (With), Ed Anderson (Photographer)
Hardcover $35.00
Title: A Visual Guide to Sushi-Making at Home, Author: Hiro Sone
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A Visual Guide to Sushi-Making…
by Hiro Sone, Lissa Doumani, Antonis Achilleos (Photographer)
Hardcover $35.00
Title: Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked, Author: James Peterson
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Done.: A Cook's Guide to…
by James Peterson
Hardcover $27.50
Title: Sweet Paul Eat And Make: Charming Recipes and Kitchen Crafts You Will Love, Author: Paul Lowe
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Sweet Paul Eat And Make:…
by Paul Lowe
Hardcover $30.00
Title: Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook], Author: Andy Ricker
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Pok Pok: Food and Stories from…
by Andy Ricker, JJ Goode, David Thompson (Foreword by)
Hardcover $35.00
Title: The Gramercy Tavern Cookbook, Author: Michael Anthony
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The Gramercy Tavern Cookbook
by Michael Anthony, Dorothy Kalins, Danny Meyer (Introduction)
Hardcover $50.00
Title: The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook, Author: Alice Waters
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The Art of Simple Food II:…
by Alice Waters
Hardcover $35.00
Title: Manresa: An Edible Reflection [A Cookbook], Author: David Kinch
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Manresa: An Edible Reflection …
by David Kinch, Christine Muhlke, Eric Ripert (Foreword by)
Hardcover $50.00
Title: The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking, Author: Jeff Hertzberg M.D.
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The New Artisan Bread in Five…
by Jeff Hertzberg M.D., Zoë François, Stephen Scott Gross (Photographer)
Hardcover $30.99 $35.00 Current price is $30.99, Original price is $35.00.
Title: One Good Dish, Author: David Tanis
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One Good Dish
by David Tanis
Hardcover $25.95

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