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Title: Bread and Wine: A Love Letter to Life around the Table with Recipes, Author: Shauna Niequist
Title: Mast Brothers Chocolate: A FAMILY COOKBOOK, Author: Rick Mast
Title: Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven, Author: Molly Gilbert
Title: Bread and Wine: A Love Letter to Life Around the Table with Recipes, Author: Shauna Niequist
Title: The Heart of the Plate: Vegetarian Recipes for a New Generation, Author: Mollie Katzen
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: Sausage Making: The Definitive Guide with Recipes, Author: Ryan Farr
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
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Bread and Wine: A Love Letter to Life Around the Table with Recipes
by Shauna Niequist
Narrated by  Shauna Niequist
Audiobook (Unabridged) $21.99
. Price is $21.99 . You save %.
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FREE with a B&N Audiobooks Subscription trial!

Title: Josey Baker Bread: 54 Recipes, Author: Erin Kunkel
eBook $21.99 $28.99 Current price is $21.99, Original price is $28.99.
Title: Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders, Author: Nan K. Chase
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Bread and Wine: A Love Letter to Life Around the Table with Recipes
by Shauna Niequist
Narrated by  Shauna Niequist
Audiobook (Unabridged) $21.99
. Price is $21.99 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Title: Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes, Author: Kirsten K. Shockey
Paperback $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen, Author: Clotilde Dusoulier
Title: Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, Author: Harold McGee
Title: Daniel: My French Cuisine, Author: Daniel Boulud
Title: Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook, Author: Michael Ruhlman
Title: You Can't Judge a Cookie by Its Cutter: Make 100 Cookie Designs with Only a Handful of Cookie Cutters, Author: Patti Paige
Title: The Sprouted Kitchen: A Tastier Take on Whole Foods [A Cookbook], Author: Sara Forte
Title: One Good Dish, Author: David Tanis
Title: The Portlandia Cookbook: Cook Like a Local, Author: Fred Armisen
Title: One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More: A Cookbook, Author: Martha Stewart Living

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