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Title: Making Artisan Chocolates, Author: Andrew Garrison Shotts
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Making Artisan Chocolates
by Andrew Garrison Shotts, Madeline Polss (Photographer), Nick Malgieri (Foreword by)
Paperback $28.99
Title: The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!, Author: Elizabeth LaBau
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The Sweet Book of Candy Making…
by Elizabeth LaBau
Paperback $25.99
Title: Biscuits, Spoonbread, and Sweet Potato Pie, Author: Bill Neal
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Biscuits, Spoonbread, and…
by Bill Neal
Explore Series
Paperback $34.00
Title: The Science of Sugar Confectionery, Author: William P Edwards
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The Science of Sugar…
by William P Edwards
#23 in Series
Paperback $35.00
Title: Candy Making Revolutionized, Confectionery from Vegetables, Author: Mary Elizabeth Hall
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Candy Making Revolutionized,…
by Mary Elizabeth Hall
Paperback $30.99
Title: The International School of Sugarcraft Book One, Author: Nicholas Lodge
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The International School of…
by Nicholas Lodge, Janice Murfitt
Paperback $27.95
Title: The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy Makers - Step-by-Step Techniques, Tested Recipes, and Valuable Tips - Brittles, Fudges, Caramels, Truffles M, Author: Autumn Carpenter
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The Complete Photo Guide to…
by Autumn Carpenter
Explore Series
Paperback $26.99
Title: Candy Making In The Home, Author: Christine Herrick
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Candy Making In The Home
by Christine Herrick
Paperback $27.99
Title: Candy: A Century of Panic and Pleasure, Author: Samira Kawash
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Candy: A Century of Panic and…
by Samira Kawash
Paperback $28.00