Title: How to Make Ice Cream in a Bag: A 4D Book, Author: Barbara Alpert
Title: How to Make a Bouncing Egg, Author: Jennifer L. Marks
Title: Grains on MyPlate, Author: Mari Schuh
Title: Seed, Soil, Sun: Earth's Recipe for Food, Author: Cris Peterson
Title: No Way . . . Way!: Are You My Dinner?, Author: Tracey West
Title: Egg: Nature's Perfect Package, Author: Robin Page
Title: Sugaring Time, Author: Kathryn Lasky
Title: What's on My Plate?: Choosing from the Five Food Groups, Author: Jennifer Boothroyd
Title: It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History, Author: James Solheim
Title: Milton Hershey's Sweet Idea: A Chocolate Kingdom, Author: Sharon Katz Cooper
Title: Dairy-Free Diets, Author: Mari Schuh
Title: Dairy on MyPlate, Author: Mari Schuh
Title: How Food Gets from Farms to Store Shelves, Author: Erika  L. Shores
Title: The Tortilla Factory, Author: Gary Paulsen
Title: Sugars and Fats, Author: Mari Schuh
Title: You Are Eating Plastic Every Day: What's in Our Food?, Author: Danielle Smith-Llera
Title: Science Experiments You Can Eat, Author: Vicki Cobb
Title: Chickens Aren't the Only Ones: A Book About Animals That Lay Eggs, Author: Ruth Heller
Title: Babies Nurse, Author: Phoebe Fox
Title: Eating (English-Turkish), Author: Gwenyth Swain

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