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Title: Neurogastronomy: How the Brain Creates Flavor and Why It Matters, Author: Gordon Shepherd
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Neurogastronomy: How the Brain…
by Gordon Shepherd
Paperback $18.95
Title: Eat My Globe: One Year to Go Everywhere and Eat Everything, Author: Simon Majumdar
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Eat My Globe: One Year to Go…
by Simon Majumdar
Paperback $19.99
Title: The Physiology of Taste or Transcendental Gastronomy, Author: Brillat Savarin
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The Physiology of Taste or…
by Brillat Savarin
eBook $0.99
Title: Bread and Oil: A Celebration of Majorcan Culture, Author: Tomás Graves
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Bread and Oil: A Celebration…
by Tomás Graves
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Insatiable: Tales from a Life of Delicious Excess, Author: Gael Greene
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Insatiable: Tales from a Life…
by Gael Greene
eBook $9.99
Title: A Really Big Lunch: The Roving Gourmand on Food and Life, Author: Jim Harrison
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A Really Big Lunch: The Roving…
by Jim Harrison
Paperback $17.00
Title: Oaxaca al Gusto: An Infinite Gastronomy, Author: Diana Kennedy
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Oaxaca al Gusto: An Infinite…
by Diana Kennedy
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Hardcover $65.00
Title: Life Is Meals: A Food Lover's Book of Days, Author: James Salter
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Life Is Meals: A Food Lover's…
by James Salter, Kay Salter
eBook $12.99
Title: Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe, Author: Giovanni Rebora
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Culture of the Fork: A Brief…
by Giovanni Rebora, Albert Sonnenfeld (Translator)
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Hardcover $40.00
Title: Harvest for Hope: A Guide to Mindful Eating, Author: Jane Goodall
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Harvest for Hope: A Guide to…
by Jane Goodall, Gary McAvoy, Gail Hudson
Paperback $17.99
Title: Auberge Of The Flowering Hearth, Author: Roy Andries De Groot
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Auberge Of The Flowering…
by Roy Andries De Groot
Paperback $19.99
Title: Strange Foods, Author: Jerry Hopkins
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Strange Foods
by Jerry Hopkins, Michael Freeman (Photographer)
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Not for Bread Alone: Writers on Food, Wine, and the Art of Eating, Author: Dan Halpern
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Not for Bread Alone: Writers…
by Dan Halpern
Paperback $13.99
Title: The Man Who Ate the World: In Search of the Perfect Dinner, Author: Jay Rayner
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The Man Who Ate the World: In…
by Jay Rayner
Paperback $21.00
Title: The Gastronomica Reader / Edition 1, Author: Darra Goldstein
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The Gastronomica Reader /…
by Darra Goldstein
Hardcover $42.95
Title: Eat Live Love Die: Selected Essays, Author: Betty Fussell
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Eat Live Love Die: Selected…
by Betty Fussell
Paperback $17.95
Title: French Food: On the Table, On the Page, and in French Culture / Edition 1, Author: Lawrence R. Schehr
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French Food: On the Table, On…
by Lawrence R. Schehr, Allen S. Weiss
Paperback $49.95
Title: Eating Right in the Renaissance / Edition 1, Author: Ken Albala
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Eating Right in the…
by Ken Albala
#2 in Series
Hardcover $47.95
Title: The Physiology of Taste, Author: Jean-Anthelme Brillat-Savarin
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The Physiology of Taste
by Jean-Anthelme Brillat-Savarin, Mint Editions (Contribution by)
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Paperback $9.99
Title: Dimensions Of The Meal: Science, Culture, Business, Art / Edition 1, Author: Herbert L. Meiselman
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Dimensions Of The Meal:…
by Herbert L. Meiselman
Hardcover $169.99

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