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Title: L.A. Mexicano: Recipes, People & Places, Author: Bill Esparza
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L.A. Mexicano: Recipes, People…
by Bill Esparza, Staci Valentine (Photographer), Gustavo Arellano (Foreword by)
Paperback $25.99
Title: 26 Days: A Whole Food Plant-Based Diet and What You Need to Know, Author: Claudia Nicole
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26 Days: A Whole Food…
by Claudia Nicole
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Physiology of Taste, Author: Jean-Anthelme Brillat-Savarin
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The Physiology of Taste
by Jean-Anthelme Brillat-Savarin, Mint Editions (Contribution by)
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Paperback $9.99
Title: The Physiology of Taste, Author: Jean-Anthelme Brillat-Savarin
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The Physiology of Taste
by Jean-Anthelme Brillat-Savarin, Mint Editions (Contribution by)
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eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
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Be My Guest: Reflections on Food, Community, and the Meaning of Generosity
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Be My Guest: Reflections on…
by Priya Basil
Narrated by  Priya Basil
Audiobook (Unabridged) $15.00
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Be My Guest: Reflections on Food, Community, and the Meaning of Generosity
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Be My Guest: Reflections on…
by Priya Basil
Narrated by  Priya Basil
Audiobook (Unabridged) $15.00
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Title: Be My Guest: Reflections on Food, Community, and the Meaning of Generosity, Author: Priya Basil
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Be My Guest: Reflections on…
by Priya Basil
Hardcover $19.95
Title: Be My Guest: Reflections on Food, Community, and the Meaning of Generosity, Author: Priya Basil
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Be My Guest: Reflections on…
by Priya Basil
eBook $6.99
Title: The Little Library Year: Recipes and reading to suit each season, Author: Kate Young
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The Little Library Year:…
by Kate Young
Hardcover $35.00
Title: On The Menu: The world's favourite piece of paper, Author: Nicholas Lander
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On The Menu: The world's…
by Nicholas Lander
Paperback $19.95
Title: In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland, Author: Beth Dooley
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In Winter's Kitchen: Growing…
by Beth Dooley
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The Kitchen as Laboratory: Reflections on the Science of Food and Cooking, Author: César Vega
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The Kitchen as Laboratory:…
by César Vega (Editor), Job Ubbink (Editor), Erik van der Linden (Editor), Jeffrey Steingarten (Foreword by)
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eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
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Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions
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Take Back the Tray:…
by Joshna Maharaj
Narrated by  Joshna Maharaj
Audiobook (Unabridged)

$20.46 $22.99

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Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions
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Take Back the Tray:…
by Joshna Maharaj
Narrated by  Joshna Maharaj
Audiobook (Unabridged)

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Title: The Best American Food Writing 2018, Author: Ruth Reichl
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The Best American Food Writing…
by Ruth Reichl (Editor)
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eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home, Author: Carrie Solomon
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Chefs' Fridges: More Than 35…
by Carrie Solomon, Adrian Moore
Hardcover $34.99 $40.00 Current price is $34.99, Original price is $40.00.
Title: The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market, Author: Storm Garner
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The World Eats Here: Amazing…
by Storm Garner, John Wang
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Title: The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market, Author: Storm Garner
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The World Eats Here: Amazing…
by Storm Garner, John Wang
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions, Author: Joshna Maharaj
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Take Back the Tray:…
by Joshna Maharaj
eBook $10.99 $12.99 Current price is $10.99, Original price is $12.99.
Title: Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions, Author: Joshna Maharaj
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Take Back the Tray:…
by Joshna Maharaj
Paperback $18.95

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