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Savor: A Chef's Hunger for More
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Title: Cooking with My Sisters: One Hundred Years of Family Recipes, from Italy to Big Stone Gap, Author: Adriana Trigiani
Title: A Boat, a Whale & a Walrus: Menus and Stories, Author: Renee Erickson
Title: Julie and Julia: My Year of Cooking Dangerously, Author: Julie Powell
Title: Biker Billy's Roadhouse Cookbook: Adventures In Roadside Cuisine, Author: Bill Hufnagle
Title: Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession, Author: Andrew Friedman
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Abridged)
by Julie Powell
Narrated by  Julie Powell
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Abridged)
by Julie Powell
Narrated by  Julie Powell
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Title: Home Made: A Story of Grief, Groceries, Showing Up--and What We Make When We Make Dinner, Author: Liz Hauck
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Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family
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Title: Burnt Toast Makes You Sing Good: A Memoir with Recipes from an American Family, Author: Kathleen Flinn
Title: Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen, Author: Dorothy Hamilton
Title: Give a Girl a Knife: A Memoir, Author: Amy Thielen
Title: My Mother's Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life, Author: Peter Gethers
Title: Eat, Drink and Be Kinky: A Feast of Wit and Fabulous Recipes for Fans of Kinky Friedman, Author: Mike McGovern
Title: Sitting in Bars with Cake, Author: Audrey Shulman
eBook $17.99 $23.99 Current price is $17.99, Original price is $23.99.
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To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard
by Tamar Haspel
Narrated by  Tamar Haspel
Audiobook (Unabridged) $17.50
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To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard
by Tamar Haspel
Narrated by  Tamar Haspel
Audiobook (Unabridged) $17.50
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Title: More Home Cooking: A Writer Returns to the Kitchen, Author: Laurie Colwin
Paperback $17.09 $18.99 Current price is $17.09, Original price is $18.99.
Title: Sous Chef: 24 Hours on the Line, Author: Michael Gibney

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